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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 4
2005 1
2006 2
2007 1
2008 3
2009 5
2010 2
2012 2
2013 1
2014 2
2015 3
2016 3
2019 1
2020 7
2021 4
2022 4
2023 6
2024 0

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44 results

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Page 1
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration.
Quintanilla-Casas B, Torres-Cobos B, Guardiola F, Servili M, Alonso-Salces RM, Valli E, Bendini A, Toschi TG, Vichi S, Tres A. Quintanilla-Casas B, et al. Among authors: guardiola f. Food Chem. 2022 Jun 1;378:132104. doi: 10.1016/j.foodchem.2022.132104. Epub 2022 Jan 10. Food Chem. 2022. PMID: 35078099 Free article.
Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise.
Varona E, García-Moreno PJ, Gregersen Echers S, Olsen TH, Marcatili P, Guardiola F, Overgaard MT, Hansen EB, Jacobsen C, Yesiltas B. Varona E, et al. Among authors: guardiola f. Food Chem. 2023 Nov 15;426:136498. doi: 10.1016/j.foodchem.2023.136498. Epub 2023 Jun 3. Food Chem. 2023. PMID: 37295051 Free article.
44 results