Francesca Boari - Search Results

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Year	Number of Results
2013	1
2020	1
2022	0

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Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments.

Sergio L, Boari F, Pieralice M, Linsalata V, Cantore V, Di Venere D. Sergio L, et al. Among authors: boari f. Foods. 2020 Sep 18;9(9):1320. doi: 10.3390/foods9091320. Foods. 2020. PMID: 32962154 Free PMC article.

Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants.

Boari F, Cefola M, Di Gioia F, Pace B, Serio F, Cantore V. Boari F, et al. Int J Food Sci Nutr. 2013 Nov;64(7):870-6. doi: 10.3109/09637486.2013.799125. Epub 2013 May 24. Int J Food Sci Nutr. 2013. PMID: 23701122

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