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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 3
2006 1
2008 1
2009 3
2010 2
2011 4
2012 3
2013 3
2014 1
2015 3
2016 5
2017 2
2018 2
2019 7
2020 4
2021 2
2022 2
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42 results
Results by year
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Page 1
Yeast Interactions in Inoculated Wine Fermentation.
Ciani M, Capece A, Comitini F, Canonico L, Siesto G, Romano P. Ciani M, et al. Among authors: comitini f. Front Microbiol. 2016 Apr 22;7:555. doi: 10.3389/fmicb.2016.00555. eCollection 2016. Front Microbiol. 2016. PMID: 27148235 Free PMC article. Review.
Yeast killer toxins: from ecological significance to application.
Mannazzu I, Domizio P, Carboni G, Zara S, Zara G, Comitini F, Budroni M, Ciani M. Mannazzu I, et al. Among authors: comitini f. Crit Rev Biotechnol. 2019 Aug;39(5):603-617. doi: 10.1080/07388551.2019.1601679. Epub 2019 Apr 25. Crit Rev Biotechnol. 2019. PMID: 31023102 Review.
Non-conventional Yeast Species for Lowering Ethanol Content of Wines.
Ciani M, Morales P, Comitini F, Tronchoni J, Canonico L, Curiel JA, Oro L, Rodrigues AJ, Gonzalez R. Ciani M, et al. Among authors: comitini f. Front Microbiol. 2016 May 4;7:642. doi: 10.3389/fmicb.2016.00642. eCollection 2016. Front Microbiol. 2016. PMID: 27199967 Free PMC article. Review.
42 results