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Page 1
Bodybuilders and high-level meat consumers' behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review.
Nutrition. 2024 Mar;119:112305. doi: 10.1016/j.nut.2023.112305. Epub 2023 Nov 24.
Nutrition. 2024.
PMID: 38199031
Review.
Organic milk preference: is it a matter of information?
Scozzafava G, Gerini F, Boncinelli F, Contini C, Marone E, Casini L.
Scozzafava G, et al. Among authors: gerini f.
Appetite. 2020 Jan 1;144:104477. doi: 10.1016/j.appet.2019.104477. Epub 2019 Sep 28.
Appetite. 2020.
PMID: 31574269
Clinical Trial.
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Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?
Scozzafava G, Contini C, Gerini F, Casini L.
Scozzafava G, et al. Among authors: gerini f.
Agric Food Econ. 2022;10(1):26. doi: 10.1186/s40100-022-00234-7. Epub 2022 Oct 14.
Agric Food Econ. 2022.
PMID: 36267441
Free PMC article.
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The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in Italy.
Gerini F, Dominici A, Casini L.
Gerini F, et al.
Foods. 2021 Nov 3;10(11):2674. doi: 10.3390/foods10112674.
Foods. 2021.
PMID: 34828955
Free PMC article.
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Typical Vine or International Taste: Wine Consumers' Dilemma Between Beliefs and Preferences.
Scozzafava G, Boncinelli F, Contini C, Romano C, Gerini F, Casini L.
Scozzafava G, et al. Among authors: gerini f.
Recent Pat Food Nutr Agric. 2016;8(1):31-8. doi: 10.2174/2212798408666151230114115.
Recent Pat Food Nutr Agric. 2016.
PMID: 26715305
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Investigating the role of personal and context-related factors in convenience foods consumption.
Contini C, Boncinelli F, Gerini F, Scozzafava G, Casini L.
Contini C, et al. Among authors: gerini f.
Appetite. 2018 Jul 1;126:26-35. doi: 10.1016/j.appet.2018.02.031. Epub 2018 Mar 20.
Appetite. 2018.
PMID: 29571961
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Molecular dynamics simulations of lignin peroxidase in solution.
Francesca Gerini M, Roccatano D, Baciocchi E, Di Nola A.
Francesca Gerini M, et al.
Biophys J. 2003 Jun;84(6):3883-93. doi: 10.1016/s0006-3495(03)75116-9.
Biophys J. 2003.
PMID: 12770894
Free PMC article.
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