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Extraction and Analytical Methods for the Characterization of Polyphenols in Marine Microalgae: A Review.
Mar Drugs. 2024 Nov 30;22(12):538. doi: 10.3390/md22120538.
Mar Drugs. 2024.
PMID: 39728113
Free PMC article.
Review.
Valorization of Legume By-Products Based on Polyphenols and Protein Contents for Potential Nutraceutical Applications.
Terenzi C, Bermudez G, Medri F, Montanari S, Bucar F, Andrisano V.
Terenzi C, et al. Among authors: medri f.
Antioxidants (Basel). 2024 Dec 14;13(12):1531. doi: 10.3390/antiox13121531.
Antioxidants (Basel). 2024.
PMID: 39765859
Free PMC article.
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Phenolic and Antioxidant Characterization of Fruit By-Products for Their Nutraceuticals and Dietary Supplements Valorization under a Circular Bio-Economy Approach.
Terenzi C, Bermudez G, Medri F, Davani L, Tumiatti V, Andrisano V, Montanari S, De Simone A.
Terenzi C, et al. Among authors: medri f.
Antioxidants (Basel). 2024 May 14;13(5):604. doi: 10.3390/antiox13050604.
Antioxidants (Basel). 2024.
PMID: 38790709
Free PMC article.
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