Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2015 1
2016 3
2017 1
2018 5
2019 2
2020 7
Text availability
Article attribute
Article type
Publication date

Search Results

16 results
Results by year
Filters applied: . Clear all
Page 1
Rabbit meat in need of a hat-trick: from tradition to innovation (and back).
Petracci M, Soglia F, Leroy F. Petracci M, et al. Among authors: soglia f. Meat Sci. 2018 Dec;146:93-100. doi: 10.1016/j.meatsci.2018.08.003. Epub 2018 Aug 7. Meat Sci. 2018. PMID: 30142510 Review.
Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers.
Soglia F, Mazzoni M, Petracci M. Soglia F, et al. Avian Pathol. 2019 Feb;48(1):1-3. doi: 10.1080/03079457.2018.1508821. Epub 2018 Sep 24. Avian Pathol. 2019. PMID: 30246553
Comparison of quality traits among breast meat affected by current muscle abnormalities.
Baldi G, Soglia F, Laghi L, Tappi S, Rocculi P, Tavaniello S, Prioriello D, Mucci R, Maiorano G, Petracci M. Baldi G, et al. Among authors: soglia f. Food Res Int. 2019 Jan;115:369-376. doi: 10.1016/j.foodres.2018.11.020. Epub 2018 Nov 13. Food Res Int. 2019. PMID: 30599954
Quality characterization of eggs from Romagnola hens, an Italian local breed.
Sirri F, Zampiga M, Soglia F, Meluzzi A, Cavani C, Petracci M. Sirri F, et al. Among authors: soglia f. Poult Sci. 2018 Nov 1;97(11):4131-4136. doi: 10.3382/ps/pey275. Poult Sci. 2018. PMID: 30007345 Free article.
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages.
Pasini F, Soglia F, Petracci M, Caboni MF, Marziali S, Montanari C, Gardini F, Grazia L, Tabanelli G. Pasini F, et al. Among authors: soglia f. Nutrients. 2018 Oct 13;10(10):1497. doi: 10.3390/nu10101497. Nutrients. 2018. PMID: 30322117 Free PMC article.
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham.
Barbieri S, Soglia F, Palagano R, Tesini F, Bendini A, Petracci M, Cavani C, Gallina Toschi T. Barbieri S, et al. Among authors: soglia f. Heliyon. 2016 Nov 29;2(11):e00202. doi: 10.1016/j.heliyon.2016.e00202. eCollection 2016 Nov. Heliyon. 2016. PMID: 27957555 Free PMC article.
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies.
Zambonelli P, Zappaterra M, Soglia F, Petracci M, Sirri F, Cavani C, Davoli R. Zambonelli P, et al. Among authors: soglia f. Poult Sci. 2016 Dec 1;95(12):2771-2785. doi: 10.3382/ps/pew268. Epub 2016 Sep 2. Poult Sci. 2016. PMID: 27591279 Free article.
Novel DNPH-based method for determination of protein carbonylation in muscle and meat.
Soglia F, Petracci M, Ertbjerg P. Soglia F, et al. Food Chem. 2016 Apr 15;197(Pt A):670-5. doi: 10.1016/j.foodchem.2015.11.038. Epub 2015 Nov 10. Food Chem. 2016. PMID: 26617002
Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage.
Soglia F, Gao J, Mazzoni M, Puolanne E, Cavani C, Petracci M, Ertbjerg P. Soglia F, et al. Poult Sci. 2017 Sep 1;96(9):3465-3472. doi: 10.3382/ps/pex115. Poult Sci. 2017. PMID: 28595272 Free article.
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids.
Zampiga M, Soglia F, Baldi G, Petracci M, Strasburg GM, Sirri F. Zampiga M, et al. Among authors: soglia f. Front Physiol. 2020 Jun 12;11:554. doi: 10.3389/fphys.2020.00554. eCollection 2020. Front Physiol. 2020. PMID: 32595515 Free PMC article. Review.
16 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page
Feedback