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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 1
2006 1
2007 3
2008 1
2009 3
2010 3
2011 2
2012 2
2013 4
2014 3
2015 3
2016 9
2017 3
2018 11
2019 14
2020 7
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62 results
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Page 1
Portincasa P, Caponio F, Montagna MT. Portincasa P, et al. Among authors: caponio f. J Gastrointestin Liver Dis. 2018 Sep;27(3):338-339. doi: 10.15403/jgld.2014.1121.273.cap. J Gastrointestin Liver Dis. 2018. PMID: 30240481 Free article. No abstract available.
Olive Leaf Extracts Act as Modulators of the Human Immune Response.
Magrone T, Spagnoletta A, Salvatore R, Magrone M, Dentamaro F, Russo MA, Difonzo G, Summo C, Caponio F, Jirillo E. Magrone T, et al. Among authors: caponio f. Endocr Metab Immune Disord Drug Targets. 2018;18(1):85-93. doi: 10.2174/1871530317666171116110537. Endocr Metab Immune Disord Drug Targets. 2018. PMID: 29149822
Nutritional characterization and shelf-life of packaged microgreens.
Paradiso VM , Castellino M , Renna M , Gattullo CE , Calasso M , Terzano R , Allegretta I , Leoni B , Caponio F , Santamaria P . Paradiso VM , et al. Among authors: caponio f. Food Funct. 2018 Nov 14;9(11):5629-5640. doi: 10.1039/c8fo01182f. Food Funct. 2018. PMID: 30298894
Use of olive leaf extract to reduce lipid oxidation of baked snacks.
Difonzo G, Pasqualone A, Silletti R, Cosmai L, Summo C, Paradiso VM, Caponio F. Difonzo G, et al. Among authors: caponio f. Food Res Int. 2018 Jun;108:48-56. doi: 10.1016/j.foodres.2018.03.034. Epub 2018 Mar 12. Food Res Int. 2018. PMID: 29735082
Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria.
Makhlouf FZ, Squeo G, Barkat M, Trani A, Caponio F. Makhlouf FZ, et al. Among authors: caponio f. Food Res Int. 2018 Dec;114:208-213. doi: 10.1016/j.foodres.2018.08.010. Epub 2018 Aug 4. Food Res Int. 2018. PMID: 30361018
Has the use of talc an effect on yield and extra virgin olive oil quality?
Caponio F, Squeo G, Difonzo G, Pasqualone A, Summo C, Paradiso VM. Caponio F, et al. J Sci Food Agric. 2016 Aug;96(10):3292-9. doi: 10.1002/jsfa.7658. Epub 2016 Mar 7. J Sci Food Agric. 2016. PMID: 26847164 Review.
Evaluation of total phenolic content in virgin olive oil using fluorescence excitation-emission spectroscopy coupled with chemometrics.
Squeo G, Caponio F, Paradiso VM, Summo C, Pasqualone A, Khmelinskii I, Sikorska E. Squeo G, et al. Among authors: caponio f. J Sci Food Agric. 2019 Mar 30;99(5):2513-2520. doi: 10.1002/jsfa.9461. Epub 2018 Dec 11. J Sci Food Agric. 2019. PMID: 30379336
Effect of acorn flour on the physico-chemical and sensory properties of biscuits.
Pasqualone A, Makhlouf FZ, Barkat M, Difonzo G, Summo C, Squeo G, Caponio F. Pasqualone A, et al. Among authors: caponio f. Heliyon. 2019 Aug 7;5(8):e02242. doi: 10.1016/j.heliyon.2019.e02242. eCollection 2019 Aug. Heliyon. 2019. PMID: 31453400 Free PMC article.
Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties.
Caponio F, Difonzo G, Calasso M, Cosmai L, De Angelis M. Caponio F, et al. Food Res Int. 2019 Feb;116:1306-1317. doi: 10.1016/j.foodres.2018.10.020. Epub 2018 Oct 9. Food Res Int. 2019. PMID: 30716920
Chemical and sensory characterization of Brazilian virgin olive oils.
Zago L, Squeo G, Bertoncini EI, Difonzo G, Caponio F. Zago L, et al. Among authors: caponio f. Food Res Int. 2019 Dec;126:108588. doi: 10.1016/j.foodres.2019.108588. Epub 2019 Jul 29. Food Res Int. 2019. PMID: 31732048
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