Francesco Fancello - Search Results

Year	Number of Results
2014	1
2017	2
2018	3
2019	3
2020	6
2021	4
2022	1

1

Yeast biofilm in food realms: occurrence and control.

Zara G, Budroni M, Mannazzu I, Fancello F, Zara S. Zara G, et al. Among authors: fancello f. World J Microbiol Biotechnol. 2020 Aug 10;36(9):134. doi: 10.1007/s11274-020-02911-5. World J Microbiol Biotechnol. 2020. PMID: 32776210 Free PMC article. Review.

2

The role of microorganisms on biotransformation of brewers' spent grain.

Bianco A, Budroni M, Zara S, Mannazzu I, Fancello F, Zara G. Bianco A, et al. Among authors: fancello f. Appl Microbiol Biotechnol. 2020 Oct;104(20):8661-8678. doi: 10.1007/s00253-020-10843-1. Epub 2020 Sep 2. Appl Microbiol Biotechnol. 2020. PMID: 32875363 Free PMC article. Review.

3

Microbial biodiversity of Sardinian oleic ecosystems.

Santona M, Sanna ML, Multineddu C, Fancello F, de la Fuente SA, Dettori S, Zara S. Santona M, et al. Among authors: fancello f. Food Microbiol. 2018 Apr;70:65-75. doi: 10.1016/j.fm.2017.09.004. Epub 2017 Sep 11. Food Microbiol. 2018. PMID: 29173641

4

Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine "Scotta" Hydrolysates.

Cabizza R, Fancello F, Petretto GL, Addis R, Pisanu S, Pagnozzi D, Piga A, Urgeghe PP. Cabizza R, et al. Among authors: fancello f. Foods. 2021 Dec 17;10(12):3137. doi: 10.3390/foods10123137. Foods. 2021. PMID: 34945689 Free PMC article.

5

Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix.

Zara S, Petretto GL, Mannu A, Zara G, Budroni M, Mannazzu I, Multineddu C, Pintore G, Fancello F. Zara S, et al. Among authors: fancello f. Foods. 2021 Mar 26;10(4):703. doi: 10.3390/foods10040703. Foods. 2021. PMID: 33810285 Free PMC article.

6

Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities.

Gallo A, Ghilardelli F, Atzori AS, Zara S, Novak B, Faas J, Fancello F. Gallo A, et al. Among authors: fancello f. Toxins (Basel). 2021 Mar 23;13(3):232. doi: 10.3390/toxins13030232. Toxins (Basel). 2021. PMID: 33806727 Free PMC article.

7

Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum.

Danzi D, Ladu G, Veltkamp Prieto C, Garitas Bullon A, Petretto GL, Fancello F, Venditti T. Danzi D, et al. Among authors: fancello f. J Sci Food Agric. 2020 Jul;100(9):3639-3647. doi: 10.1002/jsfa.10394. Epub 2020 Apr 22. J Sci Food Agric. 2020. PMID: 32201953

8

Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation.

Fancello F, Multineddu C, Santona M, Deiana P, Zara G, Mannazzu I, Budroni M, Dettori S, Zara S. Fancello F, et al. Microorganisms. 2020 Jan 10;8(1):97. doi: 10.3390/microorganisms8010097. Microorganisms. 2020. PMID: 31936728 Free PMC article.

9

Multi-Omic Biogeography of the Gastrointestinal Microbiota of a Pre-Weaned Lamb.

Palomba A, Tanca A, Fraumene C, Abbondio M, Fancello F, Atzori AS, Uzzau S. Palomba A, et al. Among authors: fancello f. Proteomes. 2017 Dec 18;5(4):36. doi: 10.3390/proteomes5040036. Proteomes. 2017. PMID: 29258228 Free PMC article.

10

Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries.

Carboni G, Fancello F, Zara G, Zara S, Ruiu L, Marova I, Pinna G, Budroni M, Mannazzu I. Carboni G, et al. Among authors: fancello f. Int J Food Microbiol. 2020 Dec 16;335:108883. doi: 10.1016/j.ijfoodmicro.2020.108883. Epub 2020 Sep 9. Int J Food Microbiol. 2020. PMID: 32956955

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