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Year Number of Results
2014 1
2017 2
2018 3
2019 3
2020 6
2021 4
2022 1
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17 results
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Page 1
Yeast biofilm in food realms: occurrence and control.
Zara G, Budroni M, Mannazzu I, Fancello F, Zara S. Zara G, et al. Among authors: fancello f. World J Microbiol Biotechnol. 2020 Aug 10;36(9):134. doi: 10.1007/s11274-020-02911-5. World J Microbiol Biotechnol. 2020. PMID: 32776210 Free PMC article. Review.
The role of microorganisms on biotransformation of brewers' spent grain.
Bianco A, Budroni M, Zara S, Mannazzu I, Fancello F, Zara G. Bianco A, et al. Among authors: fancello f. Appl Microbiol Biotechnol. 2020 Oct;104(20):8661-8678. doi: 10.1007/s00253-020-10843-1. Epub 2020 Sep 2. Appl Microbiol Biotechnol. 2020. PMID: 32875363 Free PMC article. Review.
Microbial biodiversity of Sardinian oleic ecosystems.
Santona M, Sanna ML, Multineddu C, Fancello F, de la Fuente SA, Dettori S, Zara S. Santona M, et al. Among authors: fancello f. Food Microbiol. 2018 Apr;70:65-75. doi: 10.1016/j.fm.2017.09.004. Epub 2017 Sep 11. Food Microbiol. 2018. PMID: 29173641
17 results