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Year Number of Results
2012 2
2013 1
2014 1
2015 2
2017 2
2020 0
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Page 1
Orange-fleshed sweet potato (Ipomoea batatas) composite bread as a significant source of dietary vitamin A.
Awuni V, Alhassan MW, Amagloh FK. Awuni V, et al. Among authors: amagloh fk. Food Sci Nutr. 2017 Nov 20;6(1):174-179. doi: 10.1002/fsn3.543. eCollection 2018 Jan. Food Sci Nutr. 2017. PMID: 29387376 Free PMC article.
Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods.
Christides T, Amagloh FK, Coad J. Christides T, et al. Among authors: amagloh fk. Foods. 2015 Sep 18;4(3):463-476. doi: 10.3390/foods4030463. Foods. 2015. PMID: 28231217 Free PMC article.
Sweet potato-based complementary food for infants in low-income countries.
Amagloh FK, Hardacre A, Mutukumira AN, Weber JL, Brough L, Coad J. Amagloh FK, et al. Food Nutr Bull. 2012 Mar;33(1):3-10. doi: 10.1177/156482651203300101. Food Nutr Bull. 2012. PMID: 22624294
Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model.
Amagloh FK, Atuna RA, McBride R, Carey EE, Christides T. Amagloh FK, et al. Foods. 2017 Jul 22;6(7):54. doi: 10.3390/foods6070054. Foods. 2017. PMID: 28737681 Free PMC article.
Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods.
Amagloh FK, Mutukumira AN, Brough L, Weber JL, Hardacre A, Coad J. Amagloh FK, et al. Food Nutr Res. 2013;57. doi: 10.3402/fnr.v57i0.18717. Epub 2013 Mar 15. Food Nutr Res. 2013. PMID: 23516115 Free PMC article.
Sweetpotato- and cereal-based infant foods: protein quality assessment, and effect on body composition using sprague dawley rats as a model.
Amagloh FK, Chiridza T, Lemercier ME, Broomfield A, Morel PC, Coad J. Amagloh FK, et al. PLoS One. 2015 Apr 2;10(3):e0120121. doi: 10.1371/journal.pone.0120121. eCollection 2015. PLoS One. 2015. PMID: 25836365 Free PMC article.
Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize-legume blend as complementary food.
Amagloh FK, Coad J. Amagloh FK, et al. Food Nutr Bull. 2014 Mar;35(1):51-9. doi: 10.1177/156482651403500107. Food Nutr Bull. 2014. PMID: 24791579
Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.
Amagloh FK, Brough L, Weber JL, Mutukumira AN, Hardacre A, Coad J. Amagloh FK, et al. Int J Food Sci Nutr. 2012 Dec;63(8):957-63. doi: 10.3109/09637486.2012.687368. Epub 2012 May 18. Int J Food Sci Nutr. 2012. PMID: 22594854
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