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Year Number of Results
2014 1
2015 4
2016 4
2017 3
2018 2
2019 9
2020 4
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23 results
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Page 1
Chrononutrition and Polyphenols: Roles and Diseases.
Arola-Arnal A, Cruz-Carrión Á, Torres-Fuentes C, Ávila-Román J, Aragonès G, Mulero M, Bravo FI, Muguerza B, Arola L, Suárez M. Arola-Arnal A, et al. Nutrients. 2019 Oct 30;11(11):2602. doi: 10.3390/nu11112602. Nutrients. 2019. PMID: 31671606 Free PMC article. Review.
Proanthocyanidins in health and disease.
Bladé C, Aragonès G, Arola-Arnal A, Muguerza B, Bravo FI, Salvadó MJ, Arola L, Suárez M. Bladé C, et al. Biofactors. 2016 Jan-Feb;42(1):5-12. doi: 10.1002/biof.1249. Epub 2016 Jan 13. Biofactors. 2016. PMID: 26762288 Review.
A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes.
Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Aragonès G, Arola-Arnal A, Muguerza B. Iglesias-Carres L, et al. Food Chem. 2019 Nov 30;299:125092. doi: 10.1016/j.foodchem.2019.125092. Epub 2019 Jun 27. Food Chem. 2019. PMID: 31280001
Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction.
Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Mulero M, Muguerza B, Arola-Arnal A. Iglesias-Carres L, et al. Sci Rep. 2019 Nov 26;9(1):17626. doi: 10.1038/s41598-019-54134-w. Sci Rep. 2019. PMID: 31772244 Free PMC article.
Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera).
Iglesias-Carres L, Mas-Capdevila A, Sancho-Pardo L, Bravo FI, Mulero M, Muguerza B, Arola-Arnal A. Iglesias-Carres L, et al. Nutrients. 2018 Dec 5;10(12):1931. doi: 10.3390/nu10121931. Nutrients. 2018. PMID: 30563177 Free PMC article.
Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats.
Mas-Capdevila A, Pons Z, Aleixandre A, Bravo FI, Muguerza B. Mas-Capdevila A, et al. Among authors: bravo fi. Nutrients. 2018 Sep 12;10(9):1295. doi: 10.3390/nu10091295. Nutrients. 2018. PMID: 30213138 Free PMC article.
Novel Antihypertensive Peptides Derived from Chicken Foot Proteins.
Bravo FI, Mas-Capdevila A, Margalef M, Arola-Arnal A, Muguerza B. Bravo FI, et al. Mol Nutr Food Res. 2019 Jun;63(12):e1801176. doi: 10.1002/mnfr.201801176. Epub 2019 Apr 10. Mol Nutr Food Res. 2019. PMID: 30924597 Free PMC article.
Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca).
Iglesias-Carres L , Mas-Capdevila A , Bravo FI , Bladé C , Arola-Arnal A , Muguerza B . Iglesias-Carres L , et al. Food Funct. 2019 Oct 16;10(10):6492-6502. doi: 10.1039/c9fo00353c. Food Funct. 2019. PMID: 31535681
Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation.
Casanova-Martí À, Bravo FI, Serrano J, Ardévol A, Pinent M, Muguerza B. Casanova-Martí À, et al. Food Funct. 2019 Jul 17;10(7):4062-4070. doi: 10.1039/c9fo00695h. Food Funct. 2019. PMID: 31225553
Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity.
Alcaide-Hidalgo JM, Margalef M, Bravo FI, Muguerza B, López-Huertas E. Alcaide-Hidalgo JM, et al. Among authors: bravo fi. Clin Nutr. 2020 Apr;39(4):1242-1249. doi: 10.1016/j.clnu.2019.05.016. Epub 2019 May 23. Clin Nutr. 2020. PMID: 31178246
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