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Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.

Lipan L, Rusu B, Simon EL, Sendra E, Hernández F, Vodnar DC, Corell M, Carbonell-Barrachina Á. Lipan L, et al. Among authors: hernandez f. J Sci Food Agric. 2021 Mar 15;101(4):1372-1381. doi: 10.1002/jsfa.10748. Epub 2020 Sep 12. J Sci Food Agric. 2021. PMID: 32833243

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A new combined sensory-instrumental tool for pomegranate seed hardness determination.

Calín-Sánchez Á, Cano-Lamadrid M, Alcaraz-Mármol F, García-Sánchez F, Hernández F, Martínez-Nicolás JJ. Calín-Sánchez Á, et al. Among authors: hernandez f. J Sci Food Agric. 2021 Mar 15;101(4):1355-1363. doi: 10.1002/jsfa.10746. Epub 2020 Sep 11. J Sci Food Agric. 2021. PMID: 32820546

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Quality Parameters of Spanish Lemons with Commercial Interest.

Aguilar-Hernández MG, Núñez-Gómez D, Forner-Giner MÁ, Hernández F, Pastor-Pérez JJ, Legua P. Aguilar-Hernández MG, et al. Among authors: hernandez f. Foods. 2020 Dec 29;10(1):62. doi: 10.3390/foods10010062. Foods. 2020. PMID: 33383929 Free PMC article.

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Properties of Potato Starch Roasted with Apple Distillery Wastewater.

Zięba T, Solińska D, Kapelko-Żeberska M, Gryszkin A, Babić J, Ačkar Đ, Hernández F, Lončarić A, Šubarić D, Jozinović A. Zięba T, et al. Among authors: hernandez f. Polymers (Basel). 2020 Jul 27;12(8):1668. doi: 10.3390/polym12081668. Polymers (Basel). 2020. PMID: 32727017 Free PMC article.

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Potential of dredged bioremediated marine sediment for strawberry cultivation.

Martínez-Nicolás JJ, Legua P, Núñez-Gómez D, Martínez-Font R, Hernández F, Giordani E, Melgarejo P. Martínez-Nicolás JJ, et al. Among authors: hernandez f. Sci Rep. 2020 Nov 16;10(1):19878. doi: 10.1038/s41598-020-76714-x. Sci Rep. 2020. PMID: 33199777 Free PMC article.

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Sensory Profile and Acceptability of HydroSOStainable Almonds.

Lipan L, Cano-Lamadrid M, Corell M, Sendra E, Hernández F, Stan L, Vodnar DC, Vázquez-Araújo L, Carbonell-Barrachina ÁA. Lipan L, et al. Among authors: hernandez f. Foods. 2019 Feb 12;8(2):64. doi: 10.3390/foods8020064. Foods. 2019. PMID: 30759818 Free PMC article.

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Volatile composition of prickly pear fruit pulp from six Spanish cultivars.

Andreu-Coll L, Noguera-Artiaga L, Carbonell-Barrachina ÁA, Legua P, Hernández F. Andreu-Coll L, et al. Among authors: hernandez f. J Food Sci. 2020 Feb;85(2):358-363. doi: 10.1111/1750-3841.15001. Epub 2020 Jan 21. J Food Sci. 2020. PMID: 31961949

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Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince.

Wojdyło A, Nowicka P, Turkiewicz IP, Tkacz K, Hernandez F. Wojdyło A, et al. Among authors: hernandez f. Sci Rep. 2021 Oct 12;11(1):20253. doi: 10.1038/s41598-021-99293-x. Sci Rep. 2021. PMID: 34642358 Free PMC article.

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Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.

Hssaini L, Hernandez F, Viuda-Martos M, Charafi J, Razouk R, Houmanat K, Ouaabou R, Ennahli S, Elothmani D, Hmid I, Fauconnier ML, Hanine H. Hssaini L, et al. Among authors: hernandez f. Molecules. 2021 Apr 28;26(9):2574. doi: 10.3390/molecules26092574. Molecules. 2021. PMID: 33925094 Free PMC article.

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Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock.

Aguilar-Hernández MG, Sánchez-Bravo P, Hernández F, Carbonell-Barrachina ÁA, Pastor-Pérez JJ, Legua P. Aguilar-Hernández MG, et al. Among authors: hernandez f. Foods. 2020 Feb 24;9(2):241. doi: 10.3390/foods9020241. Foods. 2020. PMID: 32102291 Free PMC article.

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