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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 1
2012 1
2013 2
2014 3
2015 3
2016 11
2017 25
2018 47
2019 43
2020 42
2021 1
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143 results
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Page 1
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety.
Granato D, Barba FJ, Bursać Kovačević D, Lorenzo JM, Cruz AG, Putnik P. Granato D, et al. Among authors: barba fj. Annu Rev Food Sci Technol. 2020 Mar 25;11:93-118. doi: 10.1146/annurev-food-032519-051708. Epub 2020 Jan 6. Annu Rev Food Sci Technol. 2020. PMID: 31905019
Scaling-up processes: Patents and commercial applications.
de la Fuente B, Tornos A, Príncep A, Lorenzo JM, Pateiro M, Berrada H, Barba FJ, Ruiz MJ, Martí-Quijal FJ. de la Fuente B, et al. Among authors: barba fj. Adv Food Nutr Res. 2020;92:187-223. doi: 10.1016/bs.afnr.2019.12.003. Epub 2020 Jan 7. Adv Food Nutr Res. 2020. PMID: 32402444
Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review.
Munekata PES, Alcántara C, Collado MC, Garcia-Perez JV, Saraiva JA, Lopes RP, Barba FJ, do Prado Silva L, Sant'Ana AS, Fierro EM, Lorenzo JM. Munekata PES, et al. Among authors: barba fj. Food Res Int. 2019 Dec;126:108659. doi: 10.1016/j.foodres.2019.108659. Epub 2019 Sep 9. Food Res Int. 2019. PMID: 31732027 Review.
Bioactive Compounds and Quality of Extra Virgin Olive Oil.
Jimenez-Lopez C, Carpena M, Lourenço-Lopes C, Gallardo-Gomez M, Lorenzo JM, Barba FJ, Prieto MA, Simal-Gandara J. Jimenez-Lopez C, et al. Among authors: barba fj. Foods. 2020 Jul 28;9(8):1014. doi: 10.3390/foods9081014. Foods. 2020. PMID: 32731481 Free PMC article. Review.
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products.
Domínguez R, Pateiro M, Gagaoua M, Barba FJ, Zhang W, Lorenzo JM. Domínguez R, et al. Among authors: barba fj. Antioxidants (Basel). 2019 Sep 25;8(10):429. doi: 10.3390/antiox8100429. Antioxidants (Basel). 2019. PMID: 31557858 Free PMC article. Review.
Innovative Green Technologies of Intensification for Valorization of Seafood and Their by-Products.
Al Khawli F, Ferrer E, Berrada H, Barba FJ, Pateiro M, Domínguez R, Lorenzo JM, Gullón P, Kousoulaki K. Al Khawli F, et al. Among authors: barba fj. Mar Drugs. 2019 Dec 6;17(12):689. doi: 10.3390/md17120689. Mar Drugs. 2019. PMID: 31817754 Free PMC article. Review.
Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects.
Gómez B, Munekata PES, Zhu Z, Barba FJ, Toldrá F, Putnik P, Bursać Kovačević D, Lorenzo JM. Gómez B, et al. Among authors: barba fj. Adv Food Nutr Res. 2019;89:259-295. doi: 10.1016/bs.afnr.2019.03.003. Epub 2019 Apr 17. Adv Food Nutr Res. 2019. PMID: 31351528 Review.
Nutritional Characterization of Sea Bass Processing By-Products.
Munekata PES, Pateiro M, Domínguez R, Zhou J, Barba FJ, Lorenzo JM. Munekata PES, et al. Among authors: barba fj. Biomolecules. 2020 Feb 4;10(2):232. doi: 10.3390/biom10020232. Biomolecules. 2020. PMID: 32033107 Free PMC article.
Recent advancements in lactic acid production - a review.
Eş I, Mousavi Khaneghah A, Barba FJ, Saraiva JA, Sant'Ana AS, Hashemi SMB. Eş I, et al. Among authors: barba fj. Food Res Int. 2018 May;107:763-770. doi: 10.1016/j.foodres.2018.01.001. Epub 2018 Jan 4. Food Res Int. 2018. PMID: 29580545 Review. No abstract available.
What Is the Color of Milk and Dairy Products and How Is It Measured?
Milovanovic B, Djekic I, Miocinovic J, Djordjevic V, Lorenzo JM, Barba FJ, Mörlein D, Tomasevic I. Milovanovic B, et al. Among authors: barba fj. Foods. 2020 Nov 8;9(11):1629. doi: 10.3390/foods9111629. Foods. 2020. PMID: 33171601 Free PMC article. Review.
143 results
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