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Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health.
Mercado-Mercado G, Blancas-Benítez FJ, Zamora-Gasga VM, Sáyago-Ayerdi SG. Mercado-Mercado G, et al. Among authors: blancas benitez fj. Curr Pharm Des. 2019;25(32):3434-3456. doi: 10.2174/1381612825666191011093753. Curr Pharm Des. 2019. PMID: 31604412 Review.
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars.
Hernández-Maldonado LM, Blancas-Benítez FJ, Zamora-Gasga VM, Cárdenas-Castro AP, Tovar J, Sáyago-Ayerdi SG. Hernández-Maldonado LM, et al. Among authors: blancas benitez fj. Nutrients. 2019 Jul 11;11(7):1564. doi: 10.3390/nu11071564. Nutrients. 2019. PMID: 31336740 Free PMC article.
Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.
Blancas-Benitez FJ, Mercado-Mercado G, Quirós-Sauceda AE, Montalvo-González E, González-Aguilar GA, Sáyago-Ayerdi SG. Blancas-Benitez FJ, et al. Food Funct. 2015 Mar;6(3):859-68. doi: 10.1039/c4fo00982g. Food Funct. 2015. PMID: 25608953