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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 1
2008 1
2009 2
2010 1
2011 4
2012 5
2013 3
2014 2
2015 3
2016 7
2017 8
2018 3
2019 4
2020 3
2021 0
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43 results
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Page 1
Gluten Free Wheat: Are We There?
García-Molina MD, Giménez MJ, Sánchez-León S, Barro F. García-Molina MD, et al. Among authors: barro f. Nutrients. 2019 Feb 26;11(3):487. doi: 10.3390/nu11030487. Nutrients. 2019. PMID: 30813572 Free PMC article. Review.
Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9.
Sánchez-León S, Gil-Humanes J, Ozuna CV, Giménez MJ, Sousa C, Voytas DF, Barro F. Sánchez-León S, et al. Among authors: barro f. Plant Biotechnol J. 2018 Apr;16(4):902-910. doi: 10.1111/pbi.12837. Epub 2017 Nov 24. Plant Biotechnol J. 2018. PMID: 28921815 Free PMC article.
High-efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9.
Gil-Humanes J, Wang Y, Liang Z, Shan Q, Ozuna CV, Sánchez-León S, Baltes NJ, Starker C, Barro F, Gao C, Voytas DF. Gil-Humanes J, et al. Among authors: barro f. Plant J. 2017 Mar;89(6):1251-1262. doi: 10.1111/tpj.13446. Epub 2017 Feb 13. Plant J. 2017. PMID: 27943461 Free article.
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species.
Ruiz-Carnicer Á, Comino I, Segura V, Ozuna CV, Moreno ML, López-Casado MÁ, Torres MI, Barro F, Sousa C. Ruiz-Carnicer Á, et al. Among authors: barro f. Nutrients. 2019 Jan 22;11(2):220. doi: 10.3390/nu11020220. Nutrients. 2019. PMID: 30678169 Free PMC article.
Plant Proteases: From Key Enzymes in Germination to Allies for Fighting Human Gluten-Related Disorders.
Martinez M, Gómez-Cabellos S, Giménez MJ, Barro F, Diaz I, Diaz-Mendoza M. Martinez M, et al. Among authors: barro f. Front Plant Sci. 2019 May 29;10:721. doi: 10.3389/fpls.2019.00721. eCollection 2019. Front Plant Sci. 2019. PMID: 31191594 Free PMC article.
Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition.
Sánchez-León S, Giménez MJ, Comino I, Sousa C, López Casado MÁ, Torres MI, Barro F. Sánchez-León S, et al. Among authors: barro f. Nutrients. 2019 Dec 3;11(12):2933. doi: 10.3390/nu11122933. Nutrients. 2019. PMID: 31816892 Free PMC article.
Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability.
Marín-Sanz M, Giménez MJ, Barro F, Savin R. Marín-Sanz M, et al. Among authors: barro f. Front Plant Sci. 2020 Mar 20;11:314. doi: 10.3389/fpls.2020.00314. eCollection 2020. Front Plant Sci. 2020. PMID: 32265965 Free PMC article.
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria.
Sánchez-León S, Haro C, Villatoro M, Vaquero L, Comino I, González-Amigo AB, Vivas S, Pastor J, Sousa C, Landa BB, Barro F. Sánchez-León S, et al. Among authors: barro f. J Sci Food Agric. 2020 Dec 4. doi: 10.1002/jsfa.10982. Online ahead of print. J Sci Food Agric. 2020. PMID: 33275797
Accumulation of Target Gene Mutations Confers Multiple Resistance to ALS, ACCase, and EPSPS Inhibitors in Lolium Species in Chile.
Vázquez-García JG, Alcántara-de la Cruz R, Palma-Bautista C, Rojano-Delgado AM, Cruz-Hipólito HE, Torra J, Barro F, De Prado R. Vázquez-García JG, et al. Among authors: barro f. Front Plant Sci. 2020 Oct 28;11:553948. doi: 10.3389/fpls.2020.553948. eCollection 2020. Front Plant Sci. 2020. PMID: 33193482 Free PMC article.
The gluten-free diet: testing alternative cereals tolerated by celiac patients.
Comino I, Moreno Mde L, Real A, Rodríguez-Herrera A, Barro F, Sousa C. Comino I, et al. Among authors: barro f. Nutrients. 2013 Oct 23;5(10):4250-68. doi: 10.3390/nu5104250. Nutrients. 2013. PMID: 24152755 Free PMC article. Review.
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