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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 1
2008 1
2009 2
2010 1
2011 4
2012 5
2013 3
2014 2
2015 3
2016 7
2017 8
2018 3
2019 4
2020 3
2021 4
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46 results
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Page 1
Gluten Free Wheat: Are We There?
García-Molina MD, Giménez MJ, Sánchez-León S, Barro F. García-Molina MD, et al. Among authors: barro f. Nutrients. 2019 Feb 26;11(3):487. doi: 10.3390/nu11030487. Nutrients. 2019. PMID: 30813572 Free PMC article. Review.
Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9.
Sánchez-León S, Gil-Humanes J, Ozuna CV, Giménez MJ, Sousa C, Voytas DF, Barro F. Sánchez-León S, et al. Among authors: barro f. Plant Biotechnol J. 2018 Apr;16(4):902-910. doi: 10.1111/pbi.12837. Epub 2017 Nov 24. Plant Biotechnol J. 2018. PMID: 28921815 Free PMC article.
Accumulation of Target Gene Mutations Confers Multiple Resistance to ALS, ACCase, and EPSPS Inhibitors in Lolium Species in Chile.
Vázquez-García JG, Alcántara-de la Cruz R, Palma-Bautista C, Rojano-Delgado AM, Cruz-Hipólito HE, Torra J, Barro F, De Prado R. Vázquez-García JG, et al. Among authors: barro f. Front Plant Sci. 2020 Oct 28;11:553948. doi: 10.3389/fpls.2020.553948. eCollection 2020. Front Plant Sci. 2020. PMID: 33193482 Free PMC article.
First Resistance Mechanisms Characterization in Glyphosate-Resistant Leptochloa virgata.
Alcántara-de la Cruz R, Rojano-Delgado AM, Giménez MJ, Cruz-Hipolito HE, Domínguez-Valenzuela JA, Barro F, De Prado R. Alcántara-de la Cruz R, et al. Among authors: barro f. Front Plant Sci. 2016 Nov 18;7:1742. doi: 10.3389/fpls.2016.01742. eCollection 2016. Front Plant Sci. 2016. PMID: 27917189 Free PMC article.
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria.
Sánchez-León S, Haro C, Villatoro M, Vaquero L, Comino I, González-Amigo AB, Vivas S, Pastor J, Sousa C, Landa BB, Barro F. Sánchez-León S, et al. Among authors: barro f. J Sci Food Agric. 2021 Jun;101(8):3508-3517. doi: 10.1002/jsfa.10982. Epub 2020 Dec 18. J Sci Food Agric. 2021. PMID: 33275797
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