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Scaling-up processes: Patents and commercial applications.
de la Fuente B, Tornos A, Príncep A, Lorenzo JM, Pateiro M, Berrada H, Barba FJ, Ruiz MJ, Martí-Quijal FJ. de la Fuente B, et al. Among authors: barba fj. Adv Food Nutr Res. 2020;92:187-223. doi: 10.1016/bs.afnr.2019.12.003. Epub 2020 Jan 7. Adv Food Nutr Res. 2020. PMID: 32402444
Berries extracts as natural antioxidants in meat products: A review.
Lorenzo JM, Pateiro M, Domínguez R, Barba FJ, Putnik P, Kovačević DB, Shpigelman A, Granato D, Franco D. Lorenzo JM, et al. Among authors: barba fj. Food Res Int. 2018 Apr;106:1095-1104. doi: 10.1016/j.foodres.2017.12.005. Epub 2017 Dec 5. Food Res Int. 2018. PMID: 29579903
Functional implications of bound phenolic compounds and phenolics-food interaction: A review.
Rocchetti G, Gregorio RP, Lorenzo JM, Barba FJ, Oliveira PG, Prieto MA, Simal-Gandara J, Mosele JI, Motilva MJ, Tomas M, Patrone V, Capanoglu E, Lucini L. Rocchetti G, et al. Among authors: barba fj. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):811-842. doi: 10.1111/1541-4337.12921. Epub 2022 Feb 12. Compr Rev Food Sci Food Saf. 2022. PMID: 35150191 Review.
Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia.
Sarfraz MH, Shahid A, Asghar S, Aslam B, Ashfaq UA, Raza H, Prieto MA, Simal-Gandara J, Barba FJ, Rajoka MSR, Khurshid M, Nashwan AJ. Sarfraz MH, et al. Among authors: barba fj. Front Mol Biosci. 2022 Oct 18;9:1038830. doi: 10.3389/fmolb.2022.1038830. eCollection 2022. Front Mol Biosci. 2022. PMID: 36330221 Free PMC article. Review.
262 results