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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 1
2012 1
2013 2
2014 3
2015 3
2016 11
2017 25
2018 47
2019 43
2020 43
2021 30
2022 20
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189 results
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Page 1
Scaling-up processes: Patents and commercial applications.
de la Fuente B, Tornos A, Príncep A, Lorenzo JM, Pateiro M, Berrada H, Barba FJ, Ruiz MJ, Martí-Quijal FJ. de la Fuente B, et al. Among authors: barba fj. Adv Food Nutr Res. 2020;92:187-223. doi: 10.1016/bs.afnr.2019.12.003. Epub 2020 Jan 7. Adv Food Nutr Res. 2020. PMID: 32402444
Recent advancements in lactic acid production - a review.
Eş I, Mousavi Khaneghah A, Barba FJ, Saraiva JA, Sant'Ana AS, Hashemi SMB. Eş I, et al. Among authors: barba fj. Food Res Int. 2018 May;107:763-770. doi: 10.1016/j.foodres.2018.01.001. Epub 2018 Jan 4. Food Res Int. 2018. PMID: 29580545 Review. No abstract available.
Bioactive Compounds and Quality of Extra Virgin Olive Oil.
Jimenez-Lopez C, Carpena M, Lourenço-Lopes C, Gallardo-Gomez M, Lorenzo JM, Barba FJ, Prieto MA, Simal-Gandara J. Jimenez-Lopez C, et al. Among authors: barba fj. Foods. 2020 Jul 28;9(8):1014. doi: 10.3390/foods9081014. Foods. 2020. PMID: 32731481 Free PMC article. Review.
Inhibition of cyclodextrins on α-galactosidase.
Yao D, Zhu Z, Cai H, Chen X, Sun W, Barba FJ, Li F, Shen W, Ding W. Yao D, et al. Among authors: barba fj. Food Chem. 2017 Feb 15;217:59-64. doi: 10.1016/j.foodchem.2016.08.057. Epub 2016 Aug 21. Food Chem. 2017. PMID: 27664608
Technological aspects of horse meat products - A review.
Lorenzo JM, Munekata PES, Campagnol PCB, Zhu Z, Alpas H, Barba FJ, Tomasevic I. Lorenzo JM, et al. Among authors: barba fj. Food Res Int. 2017 Dec;102:176-183. doi: 10.1016/j.foodres.2017.09.094. Epub 2017 Sep 30. Food Res Int. 2017. PMID: 29195938 Review.
189 results