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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 1
2012 1
2013 2
2014 3
2015 3
2016 11
2017 25
2018 47
2019 43
2020 43
2021 30
2022 45
2023 26

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232 results

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Page 1
Guava (Psidium guajava L.) Leaf Extract as Bioactive Substances for Anti-Androgen and Antioxidant Activities.
Ruksiriwanich W, Khantham C, Muangsanguan A, Phimolsiripol Y, Barba FJ, Sringarm K, Rachtanapun P, Jantanasakulwong K, Jantrawut P, Chittasupho C, Chutoprapat R, Boonpisuttinant K, Sommano SR. Ruksiriwanich W, et al. Among authors: barba fj. Plants (Basel). 2022 Dec 14;11(24):3514. doi: 10.3390/plants11243514. Plants (Basel). 2022. PMID: 36559626 Free PMC article.
Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia.
Sarfraz MH, Shahid A, Asghar S, Aslam B, Ashfaq UA, Raza H, Prieto MA, Simal-Gandara J, Barba FJ, Rajoka MSR, Khurshid M, Nashwan AJ. Sarfraz MH, et al. Among authors: barba fj. Front Mol Biosci. 2022 Oct 18;9:1038830. doi: 10.3389/fmolb.2022.1038830. eCollection 2022. Front Mol Biosci. 2022. PMID: 36330221 Free PMC article. Review.
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.
Carrillo C, Nieto G, Martínez-Zamora L, Ros G, Kamiloglu S, Munekata PES, Pateiro M, Lorenzo JM, Fernández-López J, Viuda-Martos M, Pérez-Álvarez JÁ, Barba FJ. Carrillo C, et al. Among authors: barba fj. J Agric Food Chem. 2022 Jun 15;70(23):6864-6883. doi: 10.1021/acs.jafc.1c07208. Epub 2022 Jan 18. J Agric Food Chem. 2022. PMID: 35040324 Free PMC article. Review.
What Is the Color of Milk and Dairy Products and How Is It Measured?
Milovanovic B, Djekic I, Miocinovic J, Djordjevic V, Lorenzo JM, Barba FJ, Mörlein D, Tomasevic I. Milovanovic B, et al. Among authors: barba fj. Foods. 2020 Nov 8;9(11):1629. doi: 10.3390/foods9111629. Foods. 2020. PMID: 33171601 Free PMC article. Review.
Inhibition of cyclodextrins on α-galactosidase.
Yao D, Zhu Z, Cai H, Chen X, Sun W, Barba FJ, Li F, Shen W, Ding W. Yao D, et al. Among authors: barba fj. Food Chem. 2017 Feb 15;217:59-64. doi: 10.1016/j.foodchem.2016.08.057. Epub 2016 Aug 21. Food Chem. 2017. PMID: 27664608
Recent advancements in lactic acid production - a review.
Eş I, Mousavi Khaneghah A, Barba FJ, Saraiva JA, Sant'Ana AS, Hashemi SMB. Eş I, et al. Among authors: barba fj. Food Res Int. 2018 May;107:763-770. doi: 10.1016/j.foodres.2018.01.001. Epub 2018 Jan 4. Food Res Int. 2018. PMID: 29580545 Review. No abstract available.
232 results