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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 4
2004 5
2005 4
2006 3
2007 5
2008 6
2009 7
2010 5
2011 4
2012 2
2013 7
2014 10
2015 7
2016 6
2017 10
2018 5
2019 6
2020 4
2021 4
2022 2
2023 2
2024 4

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Page 1
Palm Oil on the Edge.
Gesteiro E, Guijarro L, Sánchez-Muniz FJ, Vidal-Carou MDC, Troncoso A, Venanci L, Jimeno V, Quilez J, Anadón A, González-Gross M. Gesteiro E, et al. Among authors: sanchez muniz fj. Nutrients. 2019 Aug 26;11(9):2008. doi: 10.3390/nu11092008. Nutrients. 2019. PMID: 31454938 Free PMC article. Review.
Can Meat and Meat-Products Induce Oxidative Stress?
Macho-González A, Garcimartín A, López-Oliva ME, Bastida S, Benedí J, Ros G, Nieto G, Sánchez-Muniz FJ. Macho-González A, et al. Antioxidants (Basel). 2020 Jul 20;9(7):638. doi: 10.3390/antiox9070638. Antioxidants (Basel). 2020. PMID: 32698505 Free PMC article. Review.
Functional Meat Products as Oxidative Stress Modulators: A Review.
Macho-González A, Bastida S, Garcimartín A, López-Oliva ME, González P, Benedí J, González-Muñoz MJ, Sánchez-Muniz FJ. Macho-González A, et al. Among authors: sanchez muniz fj. Adv Nutr. 2021 Jul 30;12(4):1514-1539. doi: 10.1093/advances/nmaa182. Adv Nutr. 2021. PMID: 33578416 Free PMC article. Review.
Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome.
Redondo-Castillejo R, Garcimartín A, Hernández-Martín M, López-Oliva ME, Bocanegra A, Macho-González A, Bastida S, Benedí J, Sánchez-Muniz FJ. Redondo-Castillejo R, et al. Among authors: sanchez muniz fj. Int J Mol Sci. 2023 Mar 10;24(6):5369. doi: 10.3390/ijms24065369. Int J Mol Sci. 2023. PMID: 36982444 Free PMC article. Review.
100 results