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Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation.
Pereira-Caro G, Ordóñez-Díaz JL, de Santiago E, Moreno-Ortega A, Cáceres-Jiménez S, Sánchez-Parra M, Roldán-Guerra FJ, Ortiz-Somovilla V, Moreno-Rojas JM. Pereira-Caro G, et al. Among authors: roldan guerra fj. Foods. 2021 Feb 19;10(2):457. doi: 10.3390/foods10020457. Foods. 2021. PMID: 33669662 Free PMC article.