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Environmental assessment of four waste cooking oil valorization pathways.
Frota de Albuquerque Landi F, Fabiani C, Castellani B, Cotana F, Pisello AL. Frota de Albuquerque Landi F, et al. Among authors: cotana f. Waste Manag. 2022 Feb 1;138:219-233. doi: 10.1016/j.wasman.2021.11.037. Epub 2021 Dec 10. Waste Manag. 2022. PMID: 34902684
Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals.
Tasselli G, Filippucci S, Borsella E, D'Antonio S, Gelosia M, Cavalaglio G, Turchetti B, Sannino C, Onofri A, Mastrolitti S, De Bari I, Cotana F, Buzzini P. Tasselli G, et al. Among authors: cotana f. Biotechnol Biofuels. 2018 May 23;11:147. doi: 10.1186/s13068-018-1142-8. eCollection 2018. Biotechnol Biofuels. 2018. PMID: 29796088 Free PMC article.