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Food-packaging migration models: A critical discussion.
Crit Rev Food Sci Nutr. 2018;58(13):2262-2272. doi: 10.1080/10408398.2017.1317630. Epub 2017 Aug 14.
Crit Rev Food Sci Nutr. 2018.
PMID: 28613928
Review.
Systematic transition from description to prediction for the oxidation in packaged olive oil.
Kanavouras A, Coutelieris FA.
Kanavouras A, et al. Among authors: coutelieris fa.
Food Chem. 2017 Aug 15;229:820-827. doi: 10.1016/j.foodchem.2017.03.013. Epub 2017 Mar 6.
Food Chem. 2017.
PMID: 28372249
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