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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2003 3
2004 1
2005 1
2006 2
2007 4
2008 2
2009 1
2011 2
2013 2
2014 6
2015 4
2016 8
2017 9
2018 17
2019 30
2020 25
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107 results
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Page 1
Effects of heat stress on animal physiology, metabolism, and meat quality: A review.
Gonzalez-Rivas PA, Chauhan SS, Ha M, Fegan N, Dunshea FR, Warner RD. Gonzalez-Rivas PA, et al. Among authors: dunshea fr. Meat Sci. 2020 Apr;162:108025. doi: 10.1016/j.meatsci.2019.108025. Epub 2019 Nov 28. Meat Sci. 2020. PMID: 31841730 Review.
Editorial: 64th International Congress of Meat Science and Technology, Melbourne, Australia 12-17th August 2018.
Dunshea F. Dunshea F. Meat Sci. 2018 Oct;144:1. doi: 10.1016/j.meatsci.2018.07.006. Meat Sci. 2018. PMID: 30007473 No abstract available.
Adaptation strategies: ruminants.
Gaughan JB, Sejian V, Mader TL, Dunshea FR. Gaughan JB, et al. Among authors: dunshea fr. Anim Front. 2018 Nov 10;9(1):47-53. doi: 10.1093/af/vfy029. eCollection 2019 Jan. Anim Front. 2018. PMID: 32002239 Free PMC article. No abstract available.
Genetic Selection for Thermotolerance in Ruminants.
Osei-Amponsah R, Chauhan SS, Leury BJ, Cheng L, Cullen B, Clarke IJ, Dunshea FR. Osei-Amponsah R, et al. Among authors: dunshea fr. Animals (Basel). 2019 Nov 11;9(11):948. doi: 10.3390/ani9110948. Animals (Basel). 2019. PMID: 31717903 Free PMC article. Review.
Selenium and vitamin E together improve intestinal epithelial barrier function and alleviate oxidative stress in heat-stressed pigs.
Liu F, Cottrell JJ, Furness JB, Rivera LR, Kelly FW, Wijesiriwardana U, Pustovit RV, Fothergill LJ, Bravo DM, Celi P, Leury BJ, Gabler NK, Dunshea FR. Liu F, et al. Among authors: dunshea fr. Exp Physiol. 2016 Jul 1;101(7):801-10. doi: 10.1113/EP085746. Epub 2016 May 10. Exp Physiol. 2016. PMID: 27064134 Free article.
LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities.
Gu C, Howell K, Dunshea FR, Suleria HAR. Gu C, et al. Among authors: dunshea fr. Antioxidants (Basel). 2019 Sep 17;8(9):405. doi: 10.3390/antiox8090405. Antioxidants (Basel). 2019. PMID: 31533286 Free PMC article.
LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity.
Tang J, Dunshea FR, Suleria HAR. Tang J, et al. Among authors: dunshea fr. Foods. 2019 Dec 20;9(1):7. doi: 10.3390/foods9010007. Foods. 2019. PMID: 31861820 Free PMC article.
Climate Change and Goat Production: Enteric Methane Emission and Its Mitigation.
Pragna P, Chauhan SS, Sejian V, Leury BJ, Dunshea FR. Pragna P, et al. Among authors: dunshea fr. Animals (Basel). 2018 Dec 7;8(12):235. doi: 10.3390/ani8120235. Animals (Basel). 2018. PMID: 30544616 Free PMC article. Review.
Novel techniques to understand consumer responses towards food products: A review with a focus on meat.
Torrico DD, Hutchings SC, Ha M, Bittner EP, Fuentes S, Warner RD, Dunshea FR. Torrico DD, et al. Among authors: dunshea fr. Meat Sci. 2018 Oct;144:30-42. doi: 10.1016/j.meatsci.2018.06.006. Epub 2018 Jun 8. Meat Sci. 2018. PMID: 30008336 Review.
Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers.
Torrico DD, Fuentes S, Gonzalez Viejo C, Ashman H, Dunshea FR. Torrico DD, et al. Among authors: dunshea fr. Food Res Int. 2019 Jan;115:439-450. doi: 10.1016/j.foodres.2018.10.054. Epub 2018 Oct 22. Food Res Int. 2019. PMID: 30599962 Review.
107 results
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