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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2003 3
2004 1
2005 1
2006 2
2007 4
2008 2
2009 1
2011 2
2013 2
2014 6
2015 4
2016 6
2017 7
2018 15
2019 30
2020 28
2021 0
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104 results
Results by year
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Page 1
Effects of heat stress on animal physiology, metabolism, and meat quality: A review.
Gonzalez-Rivas PA, Chauhan SS, Ha M, Fegan N, Dunshea FR, Warner RD. Gonzalez-Rivas PA, et al. Among authors: dunshea fr. Meat Sci. 2020 Apr;162:108025. doi: 10.1016/j.meatsci.2019.108025. Epub 2019 Nov 28. Meat Sci. 2020. PMID: 31841730 Review.
Genetic Selection for Thermotolerance in Ruminants.
Osei-Amponsah R, Chauhan SS, Leury BJ, Cheng L, Cullen B, Clarke IJ, Dunshea FR. Osei-Amponsah R, et al. Among authors: dunshea fr. Animals (Basel). 2019 Nov 11;9(11):948. doi: 10.3390/ani9110948. Animals (Basel). 2019. PMID: 31717903 Free PMC article. Review.
Gut Microbiota-Polyphenol Interactions in Chicken: A Review.
Iqbal Y, Cottrell JJ, Suleria HAR, Dunshea FR. Iqbal Y, et al. Among authors: dunshea fr. Animals (Basel). 2020 Aug 11;10(8):1391. doi: 10.3390/ani10081391. Animals (Basel). 2020. PMID: 32796556 Free PMC article. Review.
Adaptation strategies: ruminants.
Gaughan JB, Sejian V, Mader TL, Dunshea FR. Gaughan JB, et al. Among authors: dunshea fr. Anim Front. 2018 Nov 10;9(1):47-53. doi: 10.1093/af/vfy029. eCollection 2019 Jan. Anim Front. 2018. PMID: 32002239 Free PMC article. No abstract available.
Impacts of heat stress on meat quality and strategies for amelioration: a review.
Zhang M, Dunshea FR, Warner RD, DiGiacomo K, Osei-Amponsah R, Chauhan SS. Zhang M, et al. Among authors: dunshea fr. Int J Biometeorol. 2020 Sep;64(9):1613-1628. doi: 10.1007/s00484-020-01929-6. Epub 2020 May 6. Int J Biometeorol. 2020. PMID: 32377930 Review.
Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A Review.
Joy A, Dunshea FR, Leury BJ, Clarke IJ, DiGiacomo K, Chauhan SS. Joy A, et al. Among authors: dunshea fr. Animals (Basel). 2020 May 17;10(5):867. doi: 10.3390/ani10050867. Animals (Basel). 2020. PMID: 32429527 Free PMC article. Review.
The Impact of Pre-Slaughter Stress on Beef Eating Quality.
Loudon KMW, Tarr G, Lean IJ, Polkinghorne R, McGilchrist P, Dunshea FR, Gardner GE, Pethick DW. Loudon KMW, et al. Among authors: dunshea fr. Animals (Basel). 2019 Aug 27;9(9):612. doi: 10.3390/ani9090612. Animals (Basel). 2019. PMID: 31461903 Free PMC article.
LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential.
Zhong B, Robinson NA, Warner RD, Barrow CJ, Dunshea FR, Suleria HAR. Zhong B, et al. Among authors: dunshea fr. Mar Drugs. 2020 Jun 24;18(6):331. doi: 10.3390/md18060331. Mar Drugs. 2020. PMID: 32599953 Free PMC article.
A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants.
Abhijith A, Dunshea FR, Warner RD, Leury BJ, Ha M, Chauhan SS. Abhijith A, et al. Among authors: dunshea fr. Foods. 2020 Nov 2;9(11):1587. doi: 10.3390/foods9111587. Foods. 2020. PMID: 33147731 Free PMC article. Review.
Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review.
Jorquera-Chavez M, Fuentes S, Dunshea FR, Jongman EC, Warner RD. Jorquera-Chavez M, et al. Among authors: dunshea fr. Meat Sci. 2019 Oct;156:11-22. doi: 10.1016/j.meatsci.2019.05.007. Epub 2019 May 7. Meat Sci. 2019. PMID: 31121361 Review.
104 results
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