Frantisek Malir - Search Results

Year	Number of Results
2006	1
2012	1
2013	4
2014	1
2015	1
2016	2
2017	2
2018	3
2019	1
2020	3
2021	0

1

Ochratoxin A: 50 Years of Research.

Malir F, Ostry V, Pfohl-Leszkowicz A, Malir J, Toman J. Malir F, et al. Toxins (Basel). 2016 Jul 4;8(7):191. doi: 10.3390/toxins8070191. Toxins (Basel). 2016. PMID: 27384585 Free PMC article. Review.

2

Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review.

Pickova D, Ostry V, Toman J, Malir F. Pickova D, et al. Among authors: malir f. Toxins (Basel). 2020 Dec 8;12(12):782. doi: 10.3390/toxins12120782. Toxins (Basel). 2020. PMID: 33302488 Free PMC article. Review.

3

A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years.

Pickova D, Ostry V, Malir J, Toman J, Malir F. Pickova D, et al. Among authors: malir f. Toxins (Basel). 2020 Dec 11;12(12):789. doi: 10.3390/toxins12120789. Toxins (Basel). 2020. PMID: 33322380 Free PMC article. Review.

4

Analyses of biomarkers of exposure to nephrotoxic mycotoxins in a cohort of patients with renal tumours.

Malir F, Louda M, Ostry V, Toman J, Ali N, Grosse Y, Malirova E, Pacovsky J, Pickova D, Brodak M, Pfohl-Leszkowicz A, Degen GH. Malir F, et al. Mycotoxin Res. 2019 Nov;35(4):391-403. doi: 10.1007/s12550-019-00365-9. Epub 2019 Jun 29. Mycotoxin Res. 2019. PMID: 31254204

5

Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer.

Ostry V, Dofkova M, Blahova J, Malir F, Kavrik R, Rehurkova I, Ruprich J. Ostry V, et al. Among authors: malir f. Food Chem Toxicol. 2020 May;139:111280. doi: 10.1016/j.fct.2020.111280. Epub 2020 Mar 18. Food Chem Toxicol. 2020. PMID: 32198029

6

Ochratoxin A: developmental and reproductive toxicity-an overview.

Malir F, Ostry V, Pfohl-Leszkowicz A, Novotna E. Malir F, et al. Birth Defects Res B Dev Reprod Toxicol. 2013 Dec;98(6):493-502. doi: 10.1002/bdrb.21091. Epub 2014 Jan 6. Birth Defects Res B Dev Reprod Toxicol. 2013. PMID: 24395216 Review.

7

Producers and important dietary sources of ochratoxin A and citrinin.

Ostry V, Malir F, Ruprich J. Ostry V, et al. Among authors: malir f. Toxins (Basel). 2013 Sep 17;5(9):1574-86. doi: 10.3390/toxins5091574. Toxins (Basel). 2013. PMID: 24048364 Free PMC article. Review.

8

Occurrence of ochratoxin A in Astragalus propinquus root and its transfer to decoction.

Toman J, Ostry V, Grosse Y, Roubal T, Malir F. Toman J, et al. Among authors: malir f. Mycotoxin Res. 2018 Aug;34(3):223-227. doi: 10.1007/s12550-018-0317-2. Epub 2018 Apr 25. Mycotoxin Res. 2018. PMID: 29696523

9

Mycotoxins as human carcinogens-the IARC Monographs classification.

Ostry V, Malir F, Toman J, Grosse Y. Ostry V, et al. Among authors: malir f. Mycotoxin Res. 2017 Feb;33(1):65-73. doi: 10.1007/s12550-016-0265-7. Epub 2016 Nov 25. Mycotoxin Res. 2017. PMID: 27888487

10

Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum.

Ostry V, Malir F, Cumova M, Kyrova V, Toman J, Grosse Y, Pospichalova M, Ruprich J. Ostry V, et al. Among authors: malir f. Food Chem Toxicol. 2018 Aug;118:805-811. doi: 10.1016/j.fct.2018.06.022. Epub 2018 Jun 24. Food Chem Toxicol. 2018. PMID: 29908267

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