Frauke Kirsch - Search Results

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Year	Number of Results
2011	1
2012	1
2013	2
2015	1
2021	0

Page 1

Are odorant constituents of herbal tea transferred into human milk?

Denzer MY, Kirsch F, Buettner A. Denzer MY, et al. Among authors: kirsch f. J Agric Food Chem. 2015 Jan 14;63(1):104-11. doi: 10.1021/jf504073d. J Agric Food Chem. 2015. PMID: 25436940

Characterisation of the metabolites of 1,8-cineole transferred into human milk: concentrations and ratio of enantiomers.

Kirsch F, Buettner A. Kirsch F, et al. Metabolites. 2013 Jan 30;3(1):47-71. doi: 10.3390/metabo3010047. Metabolites. 2013. PMID: 24957890 Free PMC article.

Time-dependent aroma changes in breast milk after oral intake of a pharmacological preparation containing 1,8-cineole.

Kirsch F, Beauchamp J, Buettner A. Kirsch F, et al. Clin Nutr. 2012 Oct;31(5):682-92. doi: 10.1016/j.clnu.2012.02.002. Epub 2012 Mar 8. Clin Nutr. 2012. PMID: 22405404

Odor qualities and thresholds of physiological metabolites of 1,8-cineole as an example for structure-activity relationships considering chirality aspects.

Kirsch F, Buettner A. Kirsch F, et al. Chem Biodivers. 2013 Sep;10(9):1683-95. doi: 10.1002/cbdv.201300097. Chem Biodivers. 2013. PMID: 24078601

Aroma changes due to second fermentation and glycosylated precursors in Chardonnay and Riesling sparkling wines.

Ganss S, Kirsch F, Winterhalter P, Fischer U, Schmarr HG. Ganss S, et al. Among authors: kirsch f. J Agric Food Chem. 2011 Mar 23;59(6):2524-33. doi: 10.1021/jf103628g. Epub 2011 Feb 22. J Agric Food Chem. 2011. PMID: 21341698

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