Fred Kwame Ofosu - Search Results

Year	Number of Results
2014	1
2015	2
2016	1
2019	3
2020	8
2021	8
2022	1

1

Probiotic Effector Compounds: Current Knowledge and Future Perspectives.

Daliri EB, Ofosu FK, Xiuqin C, Chelliah R, Oh DH. Daliri EB, et al. Among authors: ofosu fk. Front Microbiol. 2021 Mar 3;12:655705. doi: 10.3389/fmicb.2021.655705. eCollection 2021. Front Microbiol. 2021. PMID: 33746935 Free PMC article. Review.

2

Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota Studies.

Daliri EB, Ofosu FK, Chelliah R, Lee BH, Oh DH. Daliri EB, et al. Among authors: ofosu fk. Biomolecules. 2021 Feb 17;11(2):300. doi: 10.3390/biom11020300. Biomolecules. 2021. PMID: 33671370 Free PMC article. Review.

3

Health Impact and Therapeutic Manipulation of the Gut Microbiome.

Daliri EB, Ofosu FK, Chelliah R, Lee BH, Oh DH. Daliri EB, et al. Among authors: ofosu fk. High Throughput. 2020 Jul 29;9(3):17. doi: 10.3390/ht9030017. High Throughput. 2020. PMID: 32751130 Free PMC article. Review.

4

UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains.

Ofosu FK, Elahi F, Daliri EB, Tyagi A, Chen XQ, Chelliah R, Kim JH, Han SI, Oh DH. Ofosu FK, et al. Food Chem. 2021 Feb 1;337:127788. doi: 10.1016/j.foodchem.2020.127788. Epub 2020 Aug 7. Food Chem. 2021. PMID: 32795862

5

Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome Prevention.

Ofosu FK, Mensah DF, Daliri EB, Oh DH. Ofosu FK, et al. Antioxidants (Basel). 2021 Mar 26;10(4):518. doi: 10.3390/antiox10040518. Antioxidants (Basel). 2021. PMID: 33810450 Free PMC article. Review.

6

Elicitation: a new perspective into plant chemo-diversity and functional property.

Aloo SO, Ofosu FK, Oh DH. Aloo SO, et al. Among authors: ofosu fk. Crit Rev Food Sci Nutr. 2021 Nov 22:1-19. doi: 10.1080/10408398.2021.2004388. Online ahead of print. Crit Rev Food Sci Nutr. 2021. PMID: 34802360

7

Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration.

Aloo SO, Ofosu FK, Kilonzi SM, Shabbir U, Oh DH. Aloo SO, et al. Among authors: ofosu fk. Nutrients. 2021 Aug 21;13(8):2882. doi: 10.3390/nu13082882. Nutrients. 2021. PMID: 34445042 Free PMC article. Review.

8

Development of a Soy Protein Hydrolysate with an Antihypertensive Effect.

Daliri EB, Ofosu FK, Chelliah R, Park MH, Kim JH, Oh DH. Daliri EB, et al. Among authors: ofosu fk. Int J Mol Sci. 2019 Mar 25;20(6):1496. doi: 10.3390/ijms20061496. Int J Mol Sci. 2019. PMID: 30934634 Free PMC article.

9

UHPLC-ESI-QTOF-MS/MS Metabolite Profiling of the Antioxidant and Antidiabetic Activities of Red Cabbage and Broccoli Seeds and Sprouts.

Aloo SO, Ofosu FK, Daliri EB, Oh DH. Aloo SO, et al. Among authors: ofosu fk. Antioxidants (Basel). 2021 May 26;10(6):852. doi: 10.3390/antiox10060852. Antioxidants (Basel). 2021. PMID: 34073543 Free PMC article.

10

Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties.

Ofosu FK, Elahi F, Daliri EB, Chelliah R, Ham HJ, Kim JH, Han SI, Hur JH, Oh DH. Ofosu FK, et al. Antioxidants (Basel). 2020 Mar 20;9(3):254. doi: 10.3390/antiox9030254. Antioxidants (Basel). 2020. PMID: 32245008 Free PMC article.

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