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2006 1
2007 1
2008 1
2020 0
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Page 1
Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity.
De Marino S, Gala F, Borbone N, Zollo F, Vitalini S, Visioli F, Iorizzi M. De Marino S, et al. Among authors: gala f. Phytochemistry. 2007 Jul;68(13):1805-12. doi: 10.1016/j.phytochem.2007.03.029. Epub 2007 May 10. Phytochemistry. 2007. PMID: 17498761
New constituents of sweet Capsicum annuum L. fruits and evaluation of their biological activity.
De Marino S, Borbone N, Gala F, Zollo F, Fico G, Pagiotti R, Iorizzi M. De Marino S, et al. Among authors: gala f. J Agric Food Chem. 2006 Oct 4;54(20):7508-16. doi: 10.1021/jf061404z. J Agric Food Chem. 2006. PMID: 17002415
Identification of minor secondary metabolites from the latex of Croton lechleri (Muell-Arg) and evaluation of their antioxidant activity.
De Marino S, Gala F, Zollo F, Vitalini S, Fico G, Visioli F, Iorizzi M. De Marino S, et al. Among authors: gala f. Molecules. 2008 Jun 1;13(6):1219-29. doi: 10.3390/molecules13061219. Molecules. 2008. PMID: 18596648 Free PMC article.
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