Gábor Palotás - Search Results

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Year	Number of Results
2013	1
2014	2
2015	1
2022	2

Page 1

Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy.

Égei M, Takács S, Palotás G, Palotás G, Szuvandzsiev P, Daood HG, Helyes L, Pék Z. Égei M, et al. Among authors: palotas g. Front Nutr. 2022 Jun 28;9:845317. doi: 10.3389/fnut.2022.845317. eCollection 2022. Front Nutr. 2022. PMID: 35836590 Free PMC article.

Efficient HPLC Separation on a Core-C30 Column with MS2 Characterization of Isomers, Derivatives and Unusual Carotenoids from Tomato Products.

Daood HG, Ráth S, Palotás G, Halász G, Hamow K, Helyes L. Daood HG, et al. Among authors: palotas g. J Chromatogr Sci. 2022 Apr 28;60(4):336-347. doi: 10.1093/chromsci/bmab085. J Chromatogr Sci. 2022. PMID: 34184033

HPLC determination of capsaicinoids with cross-linked C18 column and buffer-free eluent.

Daood HG, Halasz G, Palotás G, Palotás G, Bodai Z, Helyes L. Daood HG, et al. Among authors: palotas g. J Chromatogr Sci. 2015 Jan;53(1):135-43. doi: 10.1093/chromsci/bmu030. Epub 2014 May 17. J Chromatogr Sci. 2015. PMID: 24837232

HPLC analysis of carotenoids from tomatoes using cross-linked C18 column and MS detection.

Daood HG, Bencze G, Palotás G, Pék Z, Sidikov A, Helyes L. Daood HG, et al. Among authors: palotas g. J Chromatogr Sci. 2014 Oct;52(9):985-91. doi: 10.1093/chromsci/bmt139. Epub 2013 Sep 17. J Chromatogr Sci. 2014. PMID: 24046161

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