Gülhan Ünlü - Search Results

Year	Number of Results
2010	1
2012	2
2013	1
2014	1
2015	1
2016	2
2019	2
2020	2
2022	4
2023	2

1

Kefir: a multifaceted fermented dairy product.

Nielsen B, Gürakan GC, Unlü G. Nielsen B, et al. Among authors: unlu g. Probiotics Antimicrob Proteins. 2014 Dec;6(3-4):123-35. doi: 10.1007/s12602-014-9168-0. Probiotics Antimicrob Proteins. 2014. PMID: 25261107 Review.

2

Bacterial Populations in International Artisanal Kefirs.

Sindi A, Badsha MB, Ünlü G. Sindi A, et al. Among authors: unlu g. Microorganisms. 2020 Aug 29;8(9):1318. doi: 10.3390/microorganisms8091318. Microorganisms. 2020. PMID: 32872546 Free PMC article.

3

Editorial: Novel chemical, microbiological and physical approaches in food safety control.

Iammarino M, Panseri S, Unlu G, Marchesani G, Bevilacqua A. Iammarino M, et al. Among authors: unlu g. Front Nutr. 2022 Nov 2;9:1060480. doi: 10.3389/fnut.2022.1060480. eCollection 2022. Front Nutr. 2022. PMID: 36407535 Free PMC article. No abstract available.

4

Integration of Meta-Multi-Omics Data Using Probabilistic Graphs and External Knowledge.

Can H, Chanumolu SK, Nielsen BD, Alvarez S, Naldrett MJ, Ünlü G, Otu HH. Can H, et al. Among authors: unlu g. Cells. 2023 Aug 4;12(15):1998. doi: 10.3390/cells12151998. Cells. 2023. PMID: 37566077 Free PMC article.

5

Growth of Trichomonas vaginalis in Basic Media Available in Routine Microbiology Laboratories.

Özel Y, Yılmaz U, Ünlü G, Özbilgin A, Ünlü M. Özel Y, et al. Among authors: unlu g. Turkiye Parazitol Derg. 2022 Mar 1;46(1):7-13. doi: 10.4274/tpd.galenos.2021.29290. Turkiye Parazitol Derg. 2022. PMID: 35232699 Free article. English.

6

In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix.

Iqbal R, Zahoor T, Huma N, Jamil A, Ünlü G. Iqbal R, et al. Among authors: unlu g. Probiotics Antimicrob Proteins. 2019 Sep;11(3):830-839. doi: 10.1007/s12602-017-9384-5. Probiotics Antimicrob Proteins. 2019. PMID: 29532415

7

Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditions.

Shen X, Su Y, Hua Z, Zhu H, Ünlü G, Ross C, Mendoza M, Hanrahan I, Tang J, Zhu MJ. Shen X, et al. Among authors: unlu g. Food Microbiol. 2023 Apr;110:104166. doi: 10.1016/j.fm.2022.104166. Epub 2022 Oct 14. Food Microbiol. 2023. PMID: 36462821

8

The effect of organic acids and storage temperature on lite salad dressing rheology and Zygosaccharomyces parabailii growth.

Meldrum AD, Ünlü G, Joyner H. Meldrum AD, et al. Among authors: unlu g. J Food Sci Technol. 2022 Oct;59(10):4075-4084. doi: 10.1007/s13197-022-05459-4. Epub 2022 May 10. J Food Sci Technol. 2022. PMID: 36193377 Free PMC article.

9

Antimicrobial Activity of Six International Artisanal Kefirs Against Bacillus cereus, Listeria monocytogenes, Salmonella enterica serovar Enteritidis, and Staphylococcus aureus.

Sindi A, Badsha MB, Nielsen B, Ünlü G. Sindi A, et al. Among authors: unlu g. Microorganisms. 2020 Jun 4;8(6):849. doi: 10.3390/microorganisms8060849. Microorganisms. 2020. PMID: 32512951 Free PMC article.

10

Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.

Ünlü G, Nielsen B, Ionita C. Ünlü G, et al. Probiotics Antimicrob Proteins. 2015 Dec;7(4):259-74. doi: 10.1007/s12602-015-9200-z. Probiotics Antimicrob Proteins. 2015. PMID: 26341641

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