Impact of Superheated Steam Drying on Millet Analogue Rice: Evaluation of Textural, Cooking, Functional, and Structural Properties.
Kishore SG, Dwivedi M, Nesha SF, Gite SS, Deepa J, Jeevarathinam G.
Kishore SG, et al.
J Texture Stud. 2025 Oct;56(5):e70046. doi: 10.1111/jtxs.70046.
J Texture Stud. 2025.
PMID: 40974243
Optimal drying conditions were identified at 120 C and 2 mm thickness, achieving a deltaE of 3.51, a CT of 28.74 min, a WAR of 7.12, a CL of 8.06%, a WAI of 3.45 g/g, and a WSI of 6.23%, with a desirability value of 0.969. The optimized drying parameters significant …
Optimal drying conditions were identified at 120 C and 2 mm thickness, achieving a deltaE of 3.51, a CT of 28.74 min, a WAR of 7.12, a CL of …