Gabriela Baptista Brito - Search Results

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Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats.

Brito GB, Pinho-Jr JDS, Guimarães ADS, Conte-Júnior CA, Nele M, Perrone D, Castelo-Branco VN. Brito GB, et al. Polymers (Basel). 2025 May 29;17(11):1526. doi: 10.3390/polym17111526. Polymers (Basel). 2025. PMID: 40508769 Free PMC article.

Impact of chitosan-based oleogels crosslinked with vanillin containing different oil phases on lipid digestion and bioaccessibility of carotenoids and tocols.

da Silva Pinho-Jr J, Moreira BS, Brito GB, de Almeida Torres LG, Eiriz DN, Torres AG, Teodoro AJ, Perrone D, Castelo-Branco VN. da Silva Pinho-Jr J, et al. Among authors: brito gb. Food Chem. 2025 Sep 30;487:144740. doi: 10.1016/j.foodchem.2025.144740. Epub 2025 May 15. Food Chem. 2025. PMID: 40449278

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