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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2005 | 2 |
2012 | 1 |
2013 | 1 |
2020 | 1 |
2023 | 0 |
Search Results
4 results
Results by year
Page 1
The Biotechnological Potential of Pediococcus spp. Isolated from Kombucha Microbial Consortium.
Foods. 2020 Dec 1;9(12):1780. doi: 10.3390/foods9121780.
Foods. 2020.
PMID: 33271757
Free PMC article.
Quantitative colorimetric analysis of aloe polysaccharides as a measure of Aloe vera quality in commercial products.
Eberendu AR, Luta G, Edwards JA, McAnalley BH, Davis B, Rodriguez S, Henry CR.
Eberendu AR, et al. Among authors: luta g.
J AOAC Int. 2005 May-Jun;88(3):684-91.
J AOAC Int. 2005.
PMID: 16001840
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Barcoded pyrosequencing analysis of the microbial community in a simulator of the human gastrointestinal tract showed a colon region-specific microbiota modulation for two plant-derived polysaccharide blends.
Marzorati M, Maignien L, Verhelst A, Luta G, Sinnott R, Kerckhof FM, Boon N, Van de Wiele T, Possemiers S.
Marzorati M, et al. Among authors: luta g.
Antonie Van Leeuwenhoek. 2013 Feb;103(2):409-20. doi: 10.1007/s10482-012-9821-0. Epub 2012 Oct 5.
Antonie Van Leeuwenhoek. 2013.
PMID: 23053695
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Quantitative determination of saccharides in dietary glyconutritional products by anion-exchange liquid chromatography with integrated pulsed amperometric detection.
Eberendu AR, Booth C, Luta G, Edwards JA, McAnalley BH.
Eberendu AR, et al. Among authors: luta g.
J AOAC Int. 2005 Jul-Aug;88(4):998-1007.
J AOAC Int. 2005.
PMID: 16152914
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