Gabriela Perković - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Year	Number of Results
2022	1
2023	2

Page 1

A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery.

Šelo G, Planinić M, Tišma M, Grgić J, Perković G, Koceva Komlenić D, Bucić-Kojić A. Šelo G, et al. Among authors: perkovic g. Foods. 2022 Jun 6;11(11):1665. doi: 10.3390/foods11111665. Foods. 2022. PMID: 35681415 Free PMC article.

Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts.

Martinović J, Lukinac J, Jukić M, Ambrus R, Planinić M, Šelo G, Klarić AM, Perković G, Bucić-Kojić A. Martinović J, et al. Among authors: perkovic g. Pharmaceutics. 2023 Mar 18;15(3):980. doi: 10.3390/pharmaceutics15030980. Pharmaceutics. 2023. PMID: 36986841 Free PMC article.

Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds.

Šelo G, Planinić M, Tišma M, Martinović J, Perković G, Bucić-Kojić A. Šelo G, et al. Among authors: perkovic g. Microorganisms. 2023 Apr 6;11(4):956. doi: 10.3390/microorganisms11040956. Microorganisms. 2023. PMID: 37110379 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

3 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

3 results

Results by year