Gabriela Rapeanu - Search Results

Year	Number of Results
2004	2
2005	1
2013	1
2014	2
2015	1
2016	1
2017	2
2018	4
2019	4
2020	11
2021	5
2022	10
2023	6
2024	5
2025	6
2026	8

1

Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications.

Gavril Rațu RN, Stoica F, Lipșa FD, Constantin OE, Stănciuc N, Aprodu I, Râpeanu G. Gavril Rațu RN, et al. Among authors: rapeanu g. Foods. 2024 Aug 26;13(17):2694. doi: 10.3390/foods13172694. Foods. 2024. PMID: 39272458 Free PMC article. Review.

2

Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review.

Constantin OE, Stoica F, Rațu RN, Stănciuc N, Bahrim GE, Râpeanu G. Constantin OE, et al. Among authors: rapeanu g. Antioxidants (Basel). 2024 Jan 14;13(1):100. doi: 10.3390/antiox13010100. Antioxidants (Basel). 2024. PMID: 38247524 Free PMC article. Review.

3

Intelligent Biopolymer-Based Films for Food Quality Monitoring.

Dăescu DI, Dreavă DM, Stoica F, Păușescu I, Danciar R, Râpeanu G, Todea A, Péter F. Dăescu DI, et al. Among authors: rapeanu g. Polymers (Basel). 2026 Mar 12;18(6):694. doi: 10.3390/polym18060694. Polymers (Basel). 2026. PMID: 41901825 Free PMC article.

4

Supercritical CO₂ Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products.

Bichescu CI, Mihalcea L, Raimondo R, Cotârleț M, Păcularu-Burada B, Barbu V, Râpeanu G, Bahrim GE, Stănciuc N. Bichescu CI, et al. Among authors: rapeanu g. Food Technol Biotechnol. 2024 Sep;62(3):302-313. doi: 10.17113/ftb.62.03.24.8336. Food Technol Biotechnol. 2024. PMID: 39497696 Free PMC article.

5

Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder.

Rațu RN, Oncică GF, Stoica F, Constantin OE, Stănciuc N, Aprodu I, Andronoiu DG, Banožić M, Ćujić Nikolić N, Râpeanu G. Rațu RN, et al. Among authors: rapeanu g. Foods. 2025 Oct 23;14(21):3606. doi: 10.3390/foods14213606. Foods. 2025. PMID: 41227580 Free PMC article.

6

The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes.

Stănciuc N, Râpeanu G, Bahrim GE, Aprodu I. Stănciuc N, et al. Among authors: rapeanu g. Biomolecules. 2020 Jul 23;10(8):1096. doi: 10.3390/biom10081096. Biomolecules. 2020. PMID: 32718063 Free PMC article.

7

Optimizing of the extraction conditions for anthocyanin's from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract.

Ursu MGS, Milea ȘA, Păcularu-Burada B, Dumitrașcu L, Râpeanu G, Stanciu S, Stănciuc N. Ursu MGS, et al. Among authors: rapeanu g. Food Chem X. 2022 Nov 23;17:100521. doi: 10.1016/j.fochx.2022.100521. eCollection 2023 Mar 30. Food Chem X. 2022. PMID: 36471760 Free PMC article.

8

Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients.

Teodorescu AA, Milea ȘA, Păcularu-Burada B, Nistor OV, Andronoiu DG, Râpeanu G, Stănciuc N. Teodorescu AA, et al. Among authors: rapeanu g. Plants (Basel). 2023 Feb 8;12(4):754. doi: 10.3390/plants12040754. Plants (Basel). 2023. PMID: 36840102 Free PMC article.

9

Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat.

Constantin OE, Lazăr Mistrianu S, Stoica F, Rațu RN, Andronoiu DG, Stănciuc N, Banožić M, Ćujić Nikolić N, Mutavski Z, Râpeanu G. Constantin OE, et al. Among authors: rapeanu g. Antioxidants (Basel). 2025 Jun 1;14(6):676. doi: 10.3390/antiox14060676. Antioxidants (Basel). 2025. PMID: 40563310 Free PMC article.

10

Advanced interactional characterization of the inhibitory effect of anthocyanin extract from Hibiscus sabdariffa L. on apple polyphenol oxidase.

Boldea LS, Aprodu I, Enachi E, Dumitrașcu L, Păcularu-Burada B, Chițescu C, Râpeanu G, Stănciuc N. Boldea LS, et al. Among authors: rapeanu g. J Food Sci. 2023 Dec;88(12):5026-5043. doi: 10.1111/1750-3841.16808. Epub 2023 Oct 23. J Food Sci. 2023. PMID: 37872831

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