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Prebiotic compounds from agro-industrial by-products.
Vazquez-Olivo G, Gutiérrez-Grijalva EP, Heredia JB. Vazquez-Olivo G, et al. J Food Biochem. 2019 Jun;43(6):e12711. doi: 10.1111/jfbc.12711. Epub 2018 Oct 28. J Food Biochem. 2019. PMID: 31353613 Review.