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Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety.
Trends Food Sci Technol. 2020 Nov;105:145-160. doi: 10.1016/j.tifs.2020.08.020. Epub 2020 Sep 9.
Trends Food Sci Technol. 2020.
PMID: 32921922
Free PMC article.
Review.
Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits.
Borczak B, Sikora M, Kapusta-Duch J, Fołta M, Szewczyk A, Zięć G, Doskočil I, Leszczyńska T.
Borczak B, et al. Among authors: ziec g.
Molecules. 2022 Aug 28;27(17):5531. doi: 10.3390/molecules27175531.
Molecules. 2022.
PMID: 36080297
Free PMC article.
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