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Year Number of Results
2013 1
2015 1
2017 2
2018 3
2019 7
2020 4
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18 results
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Adipocyte metabolism is improved by TNF receptor-targeting small RNAs identified from dried nuts.
Aquilano K, Ceci V, Gismondi A, De Stefano S, Iacovelli F, Faraonio R, Di Marco G, Poerio N, Minutolo A, Minopoli G, Marcone A, Fraziano M, Tortolici F, Sennato S, Casciardi S, Potestà M, Bernardini R, Mattei M, Falconi M, Montesano C, Rufini S, Canini A, Lettieri-Barbato D. Aquilano K, et al. Among authors: di marco g. Commun Biol. 2019 Aug 21;2:317. doi: 10.1038/s42003-019-0563-7. eCollection 2019. Commun Biol. 2019. PMID: 31453381 Free PMC article.
Antibacterial Activity of Different Blossom Honeys: New Findings.
Bucekova M, Jardekova L, Juricova V, Bugarova V, Di Marco G, Gismondi A, Leonardi D, Farkasovska J, Godocikova J, Laho M, Klaudiny J, Majtan V, Canini A, Majtan J. Bucekova M, et al. Among authors: di marco g. Molecules. 2019 Apr 21;24(8):1573. doi: 10.3390/molecules24081573. Molecules. 2019. PMID: 31010070 Free PMC article.
Hydroalcoholic extract from Origanum vulgare induces a combined anti-mycobacterial and anti-inflammatory response in innate immune cells.
De Santis F, Poerio N, Gismondi A, Nanni V, Di Marco G, Nisini R, Thaller MC, Canini A, Fraziano M. De Santis F, et al. Among authors: di marco g. PLoS One. 2019 Mar 4;14(3):e0213150. doi: 10.1371/journal.pone.0213150. eCollection 2019. PLoS One. 2019. PMID: 30830942 Free PMC article.
From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties.
Gismondi A, De Rossi S, Canuti L, Novelli S, Di Marco G, Fattorini L, Canini A. Gismondi A, et al. Among authors: di marco g. J Sci Food Agric. 2018 Aug;98(11):4312-4322. doi: 10.1002/jsfa.8957. Epub 2018 Mar 30. J Sci Food Agric. 2018. PMID: 29427347
Effect of thermal liquefying of crystallised honeys on their antibacterial activities.
Bucekova M, Juricova V, Di Marco G, Gismondi A, Leonardi D, Canini A, Majtan J. Bucekova M, et al. Among authors: di marco g. Food Chem. 2018 Dec 15;269:335-341. doi: 10.1016/j.foodchem.2018.07.012. Epub 2018 Jul 3. Food Chem. 2018. PMID: 30100443
Botanical influence on phenolic profile and antioxidant level of Italian honeys.
Di Marco G, Gismondi A, Panzanella L, Canuti L, Impei S, Leonardi D, Canini A. Di Marco G, et al. J Food Sci Technol. 2018 Oct;55(10):4042-4050. doi: 10.1007/s13197-018-3330-8. Epub 2018 Jul 19. J Food Sci Technol. 2018. PMID: 30228402 Free PMC article.
Detection of plant microRNAs in honey.
Gismondi A, Di Marco G, Canini A. Gismondi A, et al. Among authors: di marco g. PLoS One. 2017 Feb 27;12(2):e0172981. doi: 10.1371/journal.pone.0172981. eCollection 2017. PLoS One. 2017. PMID: 28241034 Free PMC article.
Induction of Antioxidant Metabolites in Moringa oleifera Callus by Abiotic Stresses.
Zanella L, Gismondi A, Di Marco G, Braglia R, Scuderi F, Redi EL, Galgani A, Canini A. Zanella L, et al. Among authors: di marco g. J Nat Prod. 2019 Sep 27;82(9):2379-2386. doi: 10.1021/acs.jnatprod.8b00801. Epub 2019 Aug 20. J Nat Prod. 2019. PMID: 31430152
Antimicrobial and anti-inflammatory activities of three halophyte plants from Algeria and detection of some biomolecules by HPLC-DAD.
Chekroun-Bechlaghem N, Belyagoubi-Benhammou N, Belyagoubi L, Mansour S, Djebli N, Bouakline H, Gismondi A, Nanni V, Di Marco G, Canuti L, Canini A, Atik-Bekkara F. Chekroun-Bechlaghem N, et al. Among authors: di marco g. Nat Prod Res. 2019 Aug 22:1-5. doi: 10.1080/14786419.2019.1655413. Online ahead of print. Nat Prod Res. 2019. PMID: 31437017
Lifestyle of a Roman Imperial community: ethnobotanical evidence from dental calculus of the Ager Curensis inhabitants.
D'Agostino A, Gismondi A, Di Marco G, Lo Castro M, Olevano R, Cinti T, Leonardi D, Canini A. D'Agostino A, et al. Among authors: di marco g. J Ethnobiol Ethnomed. 2019 Dec 4;15(1):62. doi: 10.1186/s13002-019-0334-z. J Ethnobiol Ethnomed. 2019. PMID: 31801550 Free PMC article.
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