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Shelf-life study of ready-to-cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil.
Rizzo V, Lombardo S, Pandino G, Barbagallo RN, Mazzaglia A, Restuccia C, Mauromicale G, Muratore G. Rizzo V, et al. Among authors: pandino g. J Sci Food Agric. 2019 Aug 30;99(11):5219-5228. doi: 10.1002/jsfa.9775. Epub 2019 Jun 9. J Sci Food Agric. 2019. PMID: 31049967
Minerals profile of two globe artichoke cultivars as affected by NPK fertilizer regimes.
Lombardo S, Pandino G, Mauromicale G. Lombardo S, et al. Among authors: pandino g. Food Res Int. 2017 Oct;100(Pt 2):95-99. doi: 10.1016/j.foodres.2017.08.028. Epub 2017 Aug 14. Food Res Int. 2017. PMID: 28888464
Phytochemical Compounds from the Crop Byproducts of Tunisian Globe Artichoke Cultivars.
Dabbou S, Dabbou S, Flamini G, Pandino G, Gasco L, Helal AN. Dabbou S, et al. Among authors: pandino g. Chem Biodivers. 2016 Nov;13(11):1475-1483. doi: 10.1002/cbdv.201600046. Epub 2016 Oct 8. Chem Biodivers. 2016. PMID: 27449402 Free article.
In vitro micropropagation and mycorrhizal treatment influences the polyphenols content profile of globe artichoke under field conditions.
Pandino G, Lombardo S, Antonino LM, Ruta C, Mauromicale G. Pandino G, et al. Food Res Int. 2017 Sep;99(Pt 1):385-392. doi: 10.1016/j.foodres.2017.05.037. Epub 2017 May 31. Food Res Int. 2017. PMID: 28784496
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads.
Lombardo S, Restuccia C, Muratore G, Barbagallo RN, Licciardello F, Pandino G, Scifò GO, Mazzaglia A, Ragonese F, Mauromicale G. Lombardo S, et al. Among authors: pandino g. J Sci Food Agric. 2017 Jan;97(2):650-658. doi: 10.1002/jsfa.7784. Epub 2016 Jun 6. J Sci Food Agric. 2017. PMID: 27144811