Gary Swanson - Search Results

Year	Number of Results
1998	1
2017	3
2018	3
2019	5
2020	5
2021	3
2023	1

1

Visualization of DNA in highly processed botanical materials.

Lu Z, Rubinsky M, Babajanian S, Zhang Y, Chang P, Swanson G. Lu Z, et al. Among authors: swanson g. Food Chem. 2018 Apr 15;245:1042-1051. doi: 10.1016/j.foodchem.2017.11.067. Epub 2017 Nov 20. Food Chem. 2018. PMID: 29287321

2

Differentiation of Milk and Whey Protein Concentrates by Microbiome Profiling Using 16S Metagenomics.

Thompson CM, Gao Q, Chang P, Swanson G. Thompson CM, et al. Among authors: swanson g. J AOAC Int. 2021 Jun 12;104(3):757-764. doi: 10.1093/jaoacint/qsaa158. J AOAC Int. 2021. PMID: 33201183

3

Field Identification of Matricaria chamomilla using a Portable qPCR System.

Yang Z, Quan Z, Chua T, Li L, Zhang Y, Babajanian S, Buongiorno F, Noce ID, Colombo L, Newmaster S, Chua T, Chang P, Swanson G, Lu Z. Yang Z, et al. Among authors: swanson g. J Vis Exp. 2020 Oct 10;(164). doi: 10.3791/60940. J Vis Exp. 2020. PMID: 33104062

4

Catatonia as a Manifestation of Cerebral Venous Sinus Thrombosis.

Butala J, Swanson G, Chopra A. Butala J, et al. Among authors: swanson g. Prim Care Companion CNS Disord. 2018 Jan 11;20(1):17l02148. doi: 10.4088/PCC.17l02148. Prim Care Companion CNS Disord. 2018. PMID: 29360289 Free article. No abstract available.

5

Single-Laboratory Validation of a Two-Tiered DNA Barcoding Method for Raw Botanical Identification.

Lu Z, Thompson CM, Chua T, Babajanian S, Zhang Y, Gao Q, Chang P, Swanson G. Lu Z, et al. Among authors: swanson g. J AOAC Int. 2019 Sep 1;102(5):1435-1447. doi: 10.5740/jaoacint.18-0130. Epub 2019 Feb 4. J AOAC Int. 2019. PMID: 30717821

6

Development and validation of a probe-based qPCR method to prevent parsley leaf material misidentification.

Quan Z, Yang Z, Chua T, Li L, Zhang Y, Babajanian S, Chua T, Chang P, Swanson G, Lu Z. Quan Z, et al. Among authors: swanson g. Fitoterapia. 2020 Oct;146:104666. doi: 10.1016/j.fitote.2020.104666. Epub 2020 Jun 10. Fitoterapia. 2020. PMID: 32534007

7

Recommendations for Validation of Real-Time PCR Methods for Molecular Diagnostic Identification of Botanicals.

Newmaster SG, Shanmughanandhan D, Kesanakurti P, Shehata H, Faller A, Noce ID, Lee JY, Rudzinski P, Lu Z, Zhang Y, Swanson G, Hanner R, Ragupathy S. Newmaster SG, et al. Among authors: swanson g. J AOAC Int. 2019 Nov 1;102(6):1767-1773. doi: 10.5740/jaoacint.18-0321. Epub 2019 Mar 14. J AOAC Int. 2019. PMID: 30871654

8

Validation of a Triplex Quantitative Polymerase Chain Reaction Assay for Detection and Quantification of Traditional Protein Sources, Pisum sativum L. and Glycine max (L.) Merr., in Protein Powder Mixtures.

Faller AC, Shanmughanandhan D, Ragupathy S, Zhang Y, Lu Z, Chang P, Swanson G, Newmaster SG. Faller AC, et al. Among authors: swanson g. Front Plant Sci. 2021 May 24;12:661770. doi: 10.3389/fpls.2021.661770. eCollection 2021. Front Plant Sci. 2021. PMID: 34108980 Free PMC article.

9

Development of a Differential Multiplex PCR Assay for the Supplemental Identification of Different Sources of Proteins.

Thompson CM, Gao Q, Lu Z, Babajanian S, Chang P, Swanson G. Thompson CM, et al. Among authors: swanson g. J AOAC Int. 2020 Jan 1;103(1):205-209. doi: 10.5740/jaoacint.19-0083. J AOAC Int. 2020. PMID: 31439077

10

Single-Laboratory Validation of a Method for Determination of Ergocalciferol in Protein Drink Powders and Tablets by LC-MS/MS.

Ritruthai V, Rubinsky M, Babajanian S, Chang P, Swanson G. Ritruthai V, et al. Among authors: swanson g. J AOAC Int. 2019 May 1;102(3):788-793. doi: 10.5740/jaoacint.18-0115. Epub 2018 Oct 10. J AOAC Int. 2019. PMID: 30305201

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results