Gelmy Ciro Gomez - Search Results

Year	Number of Results
2012	1
2013	2
2014	1
2017	1
2018	2
2019	1
2021	2
2022	1

1

Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques.

Naranjo-Durán AM, Quintero-Quiroz J, Rojas-Camargo J, Ciro-Gómez GL. Naranjo-Durán AM, et al. Among authors: ciro gomez gl. Sci Rep. 2021 Jan 14;11(1):1317. doi: 10.1038/s41598-020-80119-1. Sci Rep. 2021. PMID: 33446706 Free PMC article.

2

Evaluation of Agraz Consumption on Adipocytokines, Inflammation, and Oxidative Stress Markers in Women with Metabolic Syndrome.

Espinosa-Moncada J, Marín-Echeverri C, Galvis-Pérez Y, Ciro-Gómez G, Aristizábal JC, Blesso CN, Fernandez ML, Barona-Acevedo J. Espinosa-Moncada J, et al. Among authors: ciro gomez g. Nutrients. 2018 Nov 2;10(11):1639. doi: 10.3390/nu10111639. Nutrients. 2018. PMID: 30400222 Free PMC article. Clinical Trial.

3

Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis.

Quintero Quiroz J, Naranjo Duran AM, Silva Garcia M, Ciro Gomez GL, Rojas Camargo JJ. Quintero Quiroz J, et al. Among authors: ciro gomez gl. Int J Food Sci. 2019 Jul 16;2019:3721828. doi: 10.1155/2019/3721828. eCollection 2019. Int J Food Sci. 2019. PMID: 31392206 Free PMC article.

4

Effect of Agraz (Vaccinium meridionale Swartz) on High-Density Lipoprotein Function and Inflammation in Women with Metabolic Syndrome.

Marín-Echeverri C, Blesso CN, Fernández ML, Galvis-Pérez Y, Ciro-Gómez G, Núñez-Rangel V, Aristizábal JC, Barona-Acevedo J. Marín-Echeverri C, et al. Among authors: ciro gomez g. Antioxidants (Basel). 2018 Dec 8;7(12):185. doi: 10.3390/antiox7120185. Antioxidants (Basel). 2018. PMID: 30544803 Free PMC article.

5

Date palm by-products as a new ingredient for the meat industry: application to pork liver pâté.

Martín-Sánchez AM, Ciro-Gómez G, Sayas E, Vilella-Esplá J, Ben-Abda J, Pérez-Álvarez JÁ. Martín-Sánchez AM, et al. Among authors: ciro gomez g. Meat Sci. 2013 Apr;93(4):880-7. doi: 10.1016/j.meatsci.2012.11.049. Epub 2012 Dec 13. Meat Sci. 2013. PMID: 23314613

6

Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study.

Quintero-Quiroz J, Celis-Torres A, Ciro-Gómez G, Torres J, Corrales-García L, Rojas J. Quintero-Quiroz J, et al. Among authors: ciro gomez g. J Food Sci Technol. 2022 May;59(5):1665-1676. doi: 10.1007/s13197-021-05126-0. Epub 2021 May 23. J Food Sci Technol. 2022. PMID: 35531395 Review.

7

Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.).

Martín-Sánchez AM, Ciro-Gómez G, Vilella-Esplá J, Pérez-Álvarez JÁ, Sayas-Barberá E. Martín-Sánchez AM, et al. Among authors: ciro gomez g. Foods. 2017 Oct 29;6(11):94. doi: 10.3390/foods6110094. Foods. 2017. PMID: 29109376 Free PMC article.

8

Influence of fresh date palm co-products on the ripening of a paprika added dry-cured sausage model system.

Martín-Sánchez AM, Ciro-Gómez G, Vilella-Esplá J, Ben-Abda J, Pérez-Álvarez JÁ, Sayas-Barberá E. Martín-Sánchez AM, et al. Among authors: ciro gomez g. Meat Sci. 2014 Jun;97(2):130-6. doi: 10.1016/j.meatsci.2013.12.005. Epub 2013 Dec 15. Meat Sci. 2014. PMID: 24576770

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