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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2009 1
2010 2
2011 1
2012 3
2013 4
2014 4
2015 6
2016 5
2017 7
2018 7
2019 2
2020 9
2021 7
2022 0
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49 results
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Page 1
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity.
Mena P, Bresciani L, Brindani N, Ludwig IA, Pereira-Caro G, Angelino D, Llorach R, Calani L, Brighenti F, Clifford MN, Gill CIR, Crozier A, Curti C, Del Rio D. Mena P, et al. Among authors: pereira caro g. Nat Prod Rep. 2019 May 22;36(5):714-752. doi: 10.1039/c8np00062j. Nat Prod Rep. 2019. PMID: 30468210 Review.
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites.
Kay CD, Clifford MN, Mena P, McDougall GJ, Andres-Lacueva C, Cassidy A, Del Rio D, Kuhnert N, Manach C, Pereira-Caro G, Rodriguez-Mateos A, Scalbert A, Tomás-Barberán F, Williamson G, Wishart DS, Crozier A. Kay CD, et al. Among authors: pereira caro g. Am J Clin Nutr. 2020 Oct 1;112(4):1051-1068. doi: 10.1093/ajcn/nqaa204. Am J Clin Nutr. 2020. PMID: 32936878 Free PMC article.
Acute effect of oat β-glucan on the bioavailability of orange juice flavanones.
Pereira-Caro G, Almutairi TM, Crozier A, Ordoñez-Díaz JL, Moreno-Rojas JM, Ortiz-Somovilla V, Morillo-Santander G, Lazarova S, Malkova D, García AL. Pereira-Caro G, et al. Int J Food Sci Nutr. 2021 Dec 21:1-7. doi: 10.1080/09637486.2021.2015572. Online ahead of print. Int J Food Sci Nutr. 2021. PMID: 34933644
In vitro colonic catabolism of orange juice (poly)phenols.
Pereira-Caro G, Borges G, Ky I, Ribas A, Calani L, Del Rio D, Clifford MN, Roberts SA, Crozier A. Pereira-Caro G, et al. Mol Nutr Food Res. 2015 Mar;59(3):465-75. doi: 10.1002/mnfr.201400779. Epub 2015 Jan 22. Mol Nutr Food Res. 2015. PMID: 25545994
Bioavailability of red wine and grape seed proanthocyanidins in rats.
Pereira-Caro G , Gaillet S , Ordóñez JL , Mena P , Bresciani L , Bindon KA , Del Rio D , Rouanet JM , Moreno-Rojas JM , Crozier A . Pereira-Caro G , et al. Food Funct. 2020 May 1;11(5):3986-4001. doi: 10.1039/d0fo00350f. Epub 2020 Apr 29. Food Funct. 2020. PMID: 32347279
Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells.
Dobani S, Latimer C, McDougall GJ, Allwood JW, Pereira-Caro G, Moreno-Rojas JM, Ternan NG, Pourshahidi LK, Lawther R, Tuohy KM, Del Rio D, O'Connor G, Rowland I, Almutairi TM, Crozier A, Gill CIR. Dobani S, et al. Among authors: pereira caro g. Redox Biol. 2021 Apr;40:101862. doi: 10.1016/j.redox.2021.101862. Epub 2021 Jan 12. Redox Biol. 2021. PMID: 33486151 Free PMC article.
49 results