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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2007 1
2008 1
2012 1
2013 1
2014 2
2015 2
2016 4
2019 2
2020 2
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16 results
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Page 1
Bioprospecting Plant Growth-Promoting Rhizobacteria That Mitigate Drought Stress in Grasses.
Jochum MD, McWilliams KL, Borrego EJ, Kolomiets MV, Niu G, Pierson EA, Jo YK. Jochum MD, et al. Among authors: niu g. Front Microbiol. 2019 Sep 10;10:2106. doi: 10.3389/fmicb.2019.02106. eCollection 2019. Front Microbiol. 2019. PMID: 31552009 Free PMC article.
Transcriptome analysis revealed the dynamic oil accumulation in Symplocos paniculata fruit.
Liu Q, Sun Y, Chen J, Li P, Li C, Niu G, Jiang L. Liu Q, et al. Among authors: niu g. BMC Genomics. 2016 Nov 16;17(1):929. doi: 10.1186/s12864-016-3275-0. BMC Genomics. 2016. PMID: 27852215 Free PMC article.
Differential Toxicity of Bare and Hybrid ZnO Nanoparticles in Green Pea (Pisum sativum L.): A Life Cycle Study.
Mukherjee A, Sun Y, Morelius E, Tamez C, Bandyopadhyay S, Niu G, White JC, Peralta-Videa JR, Gardea-Torresdey JL. Mukherjee A, et al. Among authors: niu g. Front Plant Sci. 2016 Jan 12;6:1242. doi: 10.3389/fpls.2015.01242. eCollection 2015. Front Plant Sci. 2016. PMID: 26793219 Free PMC article.
Foliar applied nanoscale and microscale CeO2 and CuO alter cucumber (Cucumis sativus) fruit quality.
Hong J, Wang L, Sun Y, Zhao L, Niu G, Tan W, Rico CM, Peralta-Videa JR, Gardea-Torresdey JL. Hong J, et al. Among authors: niu g. Sci Total Environ. 2016 Sep 1;563-564:904-11. doi: 10.1016/j.scitotenv.2015.08.029. Epub 2015 Sep 5. Sci Total Environ. 2016. PMID: 26351199
Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L).
Corral-Diaz B, Peralta-Videa JR, Alvarez-Parrilla E, Rodrigo-García J, Morales MI, Osuna-Avila P, Niu G, Hernandez-Viezcas JA, Gardea-Torresdey JL. Corral-Diaz B, et al. Among authors: niu g. Plant Physiol Biochem. 2014 Nov;84:277-285. doi: 10.1016/j.plaphy.2014.09.018. Epub 2014 Sep 30. Plant Physiol Biochem. 2014. PMID: 25439500
CeO₂ and ZnO nanoparticles change the nutritional qualities of cucumber (Cucumis sativus).
Zhao L, Peralta-Videa JR, Rico CM, Hernandez-Viezcas JA, Sun Y, Niu G, Servin A, Nunez JE, Duarte-Gardea M, Gardea-Torresdey JL. Zhao L, et al. Among authors: niu g. J Agric Food Chem. 2014 Apr 2;62(13):2752-9. doi: 10.1021/jf405476u. Epub 2014 Mar 21. J Agric Food Chem. 2014. PMID: 24611936
Influence of CeO2 and ZnO nanoparticles on cucumber physiological markers and bioaccumulation of Ce and Zn: a life cycle study.
Zhao L, Sun Y, Hernandez-Viezcas JA, Servin AD, Hong J, Niu G, Peralta-Videa JR, Duarte-Gardea M, Gardea-Torresdey JL. Zhao L, et al. Among authors: niu g. J Agric Food Chem. 2013 Dec 11;61(49):11945-51. doi: 10.1021/jf404328e. Epub 2013 Nov 23. J Agric Food Chem. 2013. PMID: 24245665
Stress response and tolerance of Zea mays to CeO2 nanoparticles: cross talk among H2O2, heat shock protein, and lipid peroxidation.
Zhao L, Peng B, Hernandez-Viezcas JA, Rico C, Sun Y, Peralta-Videa JR, Tang X, Niu G, Jin L, Varela-Ramirez A, Zhang JY, Gardea-Torresdey JL. Zhao L, et al. Among authors: niu g. ACS Nano. 2012 Nov 27;6(11):9615-22. doi: 10.1021/nn302975u. Epub 2012 Oct 16. ACS Nano. 2012. PMID: 23050848 Free PMC article.
Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles.
Wang Y, Deng C, Cota-Ruiz K, Peralta-Videa JR, Sun Y, Rawat S, Tan W, Reyes A, Hernandez-Viezcas JA, Niu G, Li C, Gardea-Torresdey JL. Wang Y, et al. Among authors: niu g. Sci Total Environ. 2020 Jul 10;725:138387. doi: 10.1016/j.scitotenv.2020.138387. Epub 2020 Apr 3. Sci Total Environ. 2020. PMID: 32298898
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