George-John Nychas - Search Results

Year	Number of Results
2002	2
2003	1
2004	1
2006	2
2007	8
2008	10
2009	6
2010	8
2011	11
2012	9
2013	12
2014	11
2015	13
2016	11
2017	11
2018	7
2019	12
2020	12
2021	17
2022	7

1

Data Science in the Food Industry.

Nychas GJ, Sims E, Tsakanikas P, Mohareb F. Nychas GJ, et al. Annu Rev Biomed Data Sci. 2021 Jul 20;4:341-367. doi: 10.1146/annurev-biodatasci-020221-123602. Epub 2021 May 13. Annu Rev Biomed Data Sci. 2021. PMID: 34465171

2

Detection of Meat Adulteration Using Spectroscopy-Based Sensors.

Fengou LC, Lianou A, Tsakanikas P, Mohareb F, Nychas GE. Fengou LC, et al. Foods. 2021 Apr 15;10(4):861. doi: 10.3390/foods10040861. Foods. 2021. PMID: 33920872 Free PMC article.

3

Spoilage potential of Bacillus subtilis in a neutral-pH dairy dessert.

Moschonas G, Lianou A, Nychas GE, Panagou EZ. Moschonas G, et al. Food Microbiol. 2021 May;95:103715. doi: 10.1016/j.fm.2020.103715. Epub 2020 Dec 7. Food Microbiol. 2021. PMID: 33397628

4

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential.

Bonatsou S, Tassou CC, Panagou EZ, Nychas GE. Bonatsou S, et al. Microorganisms. 2017 May 28;5(2):30. doi: 10.3390/microorganisms5020030. Microorganisms. 2017. PMID: 28555038 Free PMC article. Review.

5

Quorum sensing in the context of food microbiology.

Skandamis PN, Nychas GJ. Skandamis PN, et al. Appl Environ Microbiol. 2012 Aug;78(16):5473-82. doi: 10.1128/AEM.00468-12. Epub 2012 Jun 15. Appl Environ Microbiol. 2012. PMID: 22706047 Free PMC article. Review.

6

Bacterial populations and the volatilome associated to meat spoilage.

Casaburi A, Piombino P, Nychas GJ, Villani F, Ercolini D. Casaburi A, et al. Among authors: nychas gj. Food Microbiol. 2015 Feb;45(Pt A):83-102. doi: 10.1016/j.fm.2014.02.002. Epub 2014 Feb 22. Food Microbiol. 2015. PMID: 25481065 Review.

7

Strain variability in biofilm formation: A food safety and quality perspective.

Lianou A, Nychas GE, Koutsoumanis KP. Lianou A, et al. Food Res Int. 2020 Nov;137:109424. doi: 10.1016/j.foodres.2020.109424. Epub 2020 Jun 8. Food Res Int. 2020. PMID: 33233106 Review.

8

Microbiological assessment of aerobically stored horse fillets through predictive microbiology and metabolomic approach.

Pavlidis DE, Mallouchos A, Nychas GJ. Pavlidis DE, et al. Among authors: nychas gj. Meat Sci. 2021 Feb;172:108323. doi: 10.1016/j.meatsci.2020.108323. Epub 2020 Sep 28. Meat Sci. 2021. PMID: 33032069

9

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods.

Pavli F, Tassou C, Nychas GE, Chorianopoulos N. Pavli F, et al. Int J Mol Sci. 2018 Jan 4;19(1):150. doi: 10.3390/ijms19010150. Int J Mol Sci. 2018. PMID: 29300362 Free PMC article. Review.

10

Microbial pathogen control in the beef chain: recent research advances.

Buncic S, Nychas GJ, Lee MR, Koutsoumanis K, Hébraud M, Desvaux M, Chorianopoulos N, Bolton D, Blagojevic B, Antic D. Buncic S, et al. Among authors: nychas gj. Meat Sci. 2014 Jul;97(3):288-97. doi: 10.1016/j.meatsci.2013.04.040. Epub 2013 Apr 24. Meat Sci. 2014. PMID: 23688797 Review.

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