Georgia Batra - Search Results

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Year	Number of Results
2019	1
2020	1
2021	1
2025	0

Page 1

Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks.

Bontsidis C, Mallouchos A, Terpou A, Nikolaou A, Batra G, Mantzourani I, Alexopoulos A, Plessas S. Bontsidis C, et al. Among authors: batra g. Foods. 2021 Apr 3;10(4):768. doi: 10.3390/foods10040768. Foods. 2021. PMID: 33916805 Free PMC article.

Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent.

Lakka A, Grigorakis S, Karageorgou I, Batra G, Kaltsa O, Bozinou E, Lalas S, Makris DP. Lakka A, et al. Among authors: batra g. Antioxidants (Basel). 2019 Nov 25;8(12):586. doi: 10.3390/antiox8120586. Antioxidants (Basel). 2019. PMID: 31775333 Free PMC article.

A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment.

Kaltsa O, Lakka A, Grigorakis S, Karageorgou I, Batra G, Bozinou E, Lalas S, Makris DP. Kaltsa O, et al. Among authors: batra g. Molecules. 2020 Feb 19;25(4):921. doi: 10.3390/molecules25040921. Molecules. 2020. PMID: 32093048 Free PMC article.

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