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Year Number of Results
2004 2
2005 1
2006 2
2007 3
2009 1
2010 1
2012 3
2013 2
2014 4
2015 2
2016 3
2017 2
2018 3
2019 3
2020 8
2021 9
2022 2
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Page 1
Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes.
Koutrotsios G, Tagkouli D, Bekiaris G, Kaliora A, Tsiaka T, Tsiantas K, Chatzipavlidis I, Zoumpoulakis P, Kalogeropoulos N, Zervakis GI. Koutrotsios G, et al. Among authors: zervakis gi. Food Chem. 2022 Feb 15;370:131022. doi: 10.1016/j.foodchem.2021.131022. Epub 2021 Sep 2. Food Chem. 2022. PMID: 34520973
46 results