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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 3
2006 1
2008 1
2009 1
2014 1
2015 1
2016 1
2017 4
2018 1
2019 3
2020 1
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15 results
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Page 1
Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis.
Cheng HM, Koutsidis G, Lodge JK, Ashor A, Siervo M, Lara J. Cheng HM, et al. Among authors: koutsidis g. Atherosclerosis. 2017 Feb;257:100-108. doi: 10.1016/j.atherosclerosis.2017.01.009. Epub 2017 Jan 13. Atherosclerosis. 2017. PMID: 28129549 Review.
The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma Agents.
Mitsiogianni M, Koutsidis G, Mavroudis N, Trafalis DT, Botaitis S, Franco R, Zoumpourlis V, Amery T, Galanis A, Pappa A, Panayiotidis MI. Mitsiogianni M, et al. Among authors: koutsidis g. Antioxidants (Basel). 2019 Apr 18;8(4):106. doi: 10.3390/antiox8040106. Antioxidants (Basel). 2019. PMID: 31003534 Free PMC article. Review.
Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence.
Cheng HM, Koutsidis G, Lodge JK, Ashor AW, Siervo M, Lara J. Cheng HM, et al. Among authors: koutsidis g. Crit Rev Food Sci Nutr. 2019;59(1):141-158. doi: 10.1080/10408398.2017.1362630. Epub 2017 Sep 25. Crit Rev Food Sci Nutr. 2019. PMID: 28799780
Sensory analysis and aroma compounds of buckwheat containing products-a review.
Starowicz M, Koutsidis G, Zieliński H. Starowicz M, et al. Among authors: koutsidis g. Crit Rev Food Sci Nutr. 2018 Jul 24;58(11):1767-1779. doi: 10.1080/10408398.2017.1284742. Epub 2017 Jul 7. Crit Rev Food Sci Nutr. 2018. PMID: 28686470 Review.
Determination of Antioxidant Capacity, Phenolics and Volatile Maillard Reaction Products in Rye-Buckwheat Biscuits Supplemented with 3β-d-Rutinoside.
Starowicz M, Koutsidis G, Zieliński H. Starowicz M, et al. Among authors: koutsidis g. Molecules. 2019 Mar 11;24(5):982. doi: 10.3390/molecules24050982. Molecules. 2019. PMID: 30862064 Free PMC article.
The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentations.
Dack RE, Black GW, Koutsidis G, Usher SJ. Dack RE, et al. Among authors: koutsidis g. Food Chem. 2017 Oct 1;232:595-601. doi: 10.1016/j.foodchem.2017.04.043. Epub 2017 Apr 7. Food Chem. 2017. PMID: 28490116
Composition of antioxidants and amino acids in Stevia leaf infusions.
Periche A, Koutsidis G, Escriche I. Periche A, et al. Among authors: koutsidis g. Plant Foods Hum Nutr. 2014 Mar;69(1):1-7. doi: 10.1007/s11130-013-0398-1. Plant Foods Hum Nutr. 2014. PMID: 24293005
Investigations on the effect of antioxidant type and concentration and model system matrix on acrylamide formation in model Maillard reaction systems.
Constantinou C, Koutsidis G. Constantinou C, et al. Among authors: koutsidis g. Food Chem. 2016 Apr 15;197(Pt A):769-75. doi: 10.1016/j.foodchem.2015.11.037. Epub 2015 Nov 10. Food Chem. 2016. PMID: 26617015
Acrylamide and pyrazine formation in model systems containing asparagine.
Koutsidis G, De la Fuente A, Dimitriou C, Kakoulli A, Wedzicha BL, Mottram DS. Koutsidis G, et al. J Agric Food Chem. 2008 Aug 13;56(15):6105-12. doi: 10.1021/jf703744k. Epub 2008 Jul 15. J Agric Food Chem. 2008. PMID: 18624441
DNA methylation patterns of LINE-1 and Alu for pre-symptomatic dementia in type 2 diabetes.
Sae-Lee C, Biasi J, Robinson N, Barrow TM, Mathers JC, Koutsidis G, Byun HM. Sae-Lee C, et al. Among authors: koutsidis g. PLoS One. 2020 Jun 11;15(6):e0234578. doi: 10.1371/journal.pone.0234578. eCollection 2020. PLoS One. 2020. PMID: 32525932 Free PMC article.
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