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Year Number of Results
2009 3
2010 7
2011 1
2012 2
2013 1
2014 4
2015 3
2016 4
2017 4
2018 4
2019 2
2021 0
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30 results
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Page 1
Fusarium Mycotoxins Stability during the Malting and Brewing Processes.
Piacentini KC, Benešová K, Pernica M, Savi GD, Rocha LO, Hartman I, Čáslavský J, Corrêa B, Běláková S. Piacentini KC, et al. Among authors: savi gd. Toxins (Basel). 2019 May 7;11(5):257. doi: 10.3390/toxins11050257. Toxins (Basel). 2019. PMID: 31067836 Free PMC article.
Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains.
Piacentini KC, Rocha LO, Savi GD, Carnielli-Queiroz L, De Carvalho Fontes L, Correa B. Piacentini KC, et al. Among authors: savi gd. Toxins (Basel). 2019 Jan 10;11(1):31. doi: 10.3390/toxins11010031. Toxins (Basel). 2019. PMID: 30634556 Free PMC article.
Incidence of toxigenic fungi and zearalenone in rice grains from Brazil.
Savi GD, Piacentini KC, Rocha LO, Carnielli-Queiroz L, Furtado BG, Scussel R, Zanoni ET, Machado-de-Ávila RA, Corrêa B, Angioletto E. Savi GD, et al. Int J Food Microbiol. 2018 Apr 2;270:5-13. doi: 10.1016/j.ijfoodmicro.2018.02.004. Epub 2018 Feb 3. Int J Food Microbiol. 2018. PMID: 29428818
Natural occurrence of fumonisins and characteristics of pamonhas sweet type from Southern Brazil.
Silva BA, Rosa R, Silva JR, Savi GD, Scussel VM. Silva BA, et al. Among authors: savi gd. Food Addit Contam Part B Surveill. 2017 Sep;10(3):222-227. doi: 10.1080/19393210.2017.1323802. Epub 2017 May 9. Food Addit Contam Part B Surveill. 2017. PMID: 28447535
Application of a LC-MS/MS method for multi-mycotoxin analysis in infant formula and milk-based products for young children commercialized in Southern Brazil.
Tonon KM, Savi GD, Scussel VM. Tonon KM, et al. Among authors: savi gd. J Environ Sci Health B. 2018;53(10):685-691. doi: 10.1080/03601234.2018.1474560. Epub 2018 Jul 12. J Environ Sci Health B. 2018. PMID: 29999452
Antifungal activities against toxigenic Fusarium specie and deoxynivalenol adsorption capacity of ion-exchanged zeolites.
Savi GD, Cardoso WA, Furtado BG, Bortolotto T, Zanoni ET, Scussel R, Rezende LF, Machado-de-Ávila RA, Montedo ORK, Angioletto E. Savi GD, et al. J Environ Sci Health B. 2018 Mar 4;53(3):184-190. doi: 10.1080/03601234.2017.1405639. Epub 2017 Dec 29. J Environ Sci Health B. 2018. PMID: 29286883
Quality and safety of maize (Zea mays L.) from Rondônia state storage units, Northern Brazil.
Valmorbida R, Savi GD, Silva JR, Yanez MMO, Soares CES, Runtzel C, Nascimento PN, Scussel VM. Valmorbida R, et al. Among authors: savi gd. Food Addit Contam Part B Surveill. 2018 Mar;11(1):54-63. doi: 10.1080/19393210.2017.1403967. Epub 2017 Dec 14. Food Addit Contam Part B Surveill. 2018. PMID: 29145779
Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption.
Garcia LP, Gomes FM, Tfouni S, Vicente E, Savi GD, Santos K, Scussel VM. Garcia LP, et al. Among authors: savi gd. Food Addit Contam Part B Surveill. 2017 Mar;10(1):15-20. doi: 10.1080/19393210.2016.1240244. Epub 2016 Oct 6. Food Addit Contam Part B Surveill. 2017. PMID: 27710179
Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.).
Piacentini KC, Savi GD, Pereira ME, Scussel VM. Piacentini KC, et al. Among authors: savi gd. Food Chem. 2015 Nov 15;187:204-9. doi: 10.1016/j.foodchem.2015.04.101. Epub 2015 Apr 23. Food Chem. 2015. PMID: 25977017 Free article.
Degradation of bifenthrin and pirimiphos-methyl residues in stored wheat grains (Triticum aestivum L.) by ozonation.
Savi GD, Piacentini KC, Bortolotto T, Scussel VM. Savi GD, et al. Food Chem. 2016 Jul 15;203:246-251. doi: 10.1016/j.foodchem.2016.02.069. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26948611
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