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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 1 |
2016 | 1 |
2017 | 1 |
2022 | 2 |
2023 | 0 |
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Page 1
Perception of Gluten-Free Bread as Influenced by Information and Health and Taste Attitudes of Millennials.
Foods. 2022 Feb 9;11(4):491. doi: 10.3390/foods11040491.
Foods. 2022.
PMID: 35205968
Free PMC article.
Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis.
Noort MWJ, Renzetti S, Linderhof V, du Rand GE, Marx-Pienaar NJMM, de Kock HL, Magano N, Taylor JRN.
Noort MWJ, et al. Among authors: du rand ge.
Foods. 2022 Jan 6;11(2):135. doi: 10.3390/foods11020135.
Foods. 2022.
PMID: 35053868
Free PMC article.
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Quality characterization of wheat, maize and sorghum steamed breads from Lesotho.
Nkhabutlane P, du Rand GE, de Kock HL.
Nkhabutlane P, et al. Among authors: du rand ge.
J Sci Food Agric. 2014 Aug;94(10):2104-17. doi: 10.1002/jsfa.6531. Epub 2014 Feb 17.
J Sci Food Agric. 2014.
PMID: 24338919
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Policy for the complex burden of malnutrition in Africa: a research agenda to bring consumers and supply chains together.
Thow AM, Schönfeldt H, deKock R, Viljoen A, duRand G, Gericke G, Negin J.
Thow AM, et al.
Public Health Nutr. 2017 Apr;20(6):1135-1139. doi: 10.1017/S1368980016003050. Epub 2016 Dec 22.
Public Health Nutr. 2017.
PMID: 28004620
Free PMC article.
No abstract available.
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