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Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran.
Taghizadeh SF, Rezaee R, Davarynejad G, Asili J, Nemati SH, Goumenou M, Tsakiris I, Tsatsakis AM, Shirani K, Karimi G. Taghizadeh SF, et al. Among authors: davarynejad g. Environ Toxicol Pharmacol. 2018 Jul;61:61-66. doi: 10.1016/j.etap.2018.05.010. Epub 2018 May 24. Environ Toxicol Pharmacol. 2018. PMID: 29852370