Giacomo L. Petretto - Search Results

Year	Number of Results
2010	1
2012	2
2013	4
2014	6
2015	4
2016	5
2017	2
2018	1
2019	5
2020	6
2021	4
2022	2
2023	4
2024	2
2025	3

1

Rollover-assisted C(sp2)-C(sp3) bond formation.

Zucca A, Maidich L, Canu L, Petretto GL, Stoccoro S, Cinellu MA, Clarkson GJ, Rourke JP. Zucca A, et al. Among authors: petretto gl. Chemistry. 2014 Apr 25;20(18):5501-10. doi: 10.1002/chem.201304257. Epub 2014 Mar 28. Chemistry. 2014. PMID: 24682987

2

Antioxidant and antiproliferative activity of Stachys glutinosa L. ethanol extract.

Leporini L, Menghini L, Foddai M, Petretto GL, Chessa M, Tirillini B, Pintore G. Leporini L, et al. Nat Prod Res. 2015;29(10):899-907. doi: 10.1080/14786419.2014.955490. Epub 2014 Sep 10. Nat Prod Res. 2015. PMID: 25205114

3

Recycling of used vegetable oils by powder adsorption.

Mannu A, Di Pietro ME, Petretto GL, Taleb Z, Serouri A, Taleb S, Sacchetti A, Mele A. Mannu A, et al. Waste Manag Res. 2023 Apr;41(4):839-847. doi: 10.1177/0734242X221135336. Epub 2022 Nov 16. Waste Manag Res. 2023. PMID: 36382767 Free PMC article.

4

Sericin/crocetin micro/nanoparticles for nucleus pulposus cells regeneration: An "active" drug delivery system.

Bari E, Perteghella S, Rassu G, Gavini E, Petretto GL, Bonferoni MC, Giunchedi P, Torre ML. Bari E, et al. Front Pharmacol. 2023 Mar 10;14:1129882. doi: 10.3389/fphar.2023.1129882. eCollection 2023. Front Pharmacol. 2023. PMID: 36969863 Free PMC article.

5

'Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry'.

Maldini M, Maksoud SA, Natella F, Montoro P, Petretto GL, Foddai M, De Nicola GR, Chessa M, Pintore G. Maldini M, et al. J Mass Spectrom. 2014 Sep;49(9):900-10. doi: 10.1002/jms.3437. J Mass Spectrom. 2014. PMID: 25230187

6

Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study.

Coronas R, Zara G, Gallo A, Rocchetti G, Lapris M, Petretto GL, Zara S, Fancello F, Mannazzu I. Coronas R, et al. Front Microbiol. 2023 Jul 31;14:1223741. doi: 10.3389/fmicb.2023.1223741. eCollection 2023. Front Microbiol. 2023. PMID: 37588883 Free PMC article.

7

Myrtus communis Liquor Byproduct as a Source of Bioactive Compounds.

Correddu F, Maldini M, Addis R, Petretto GL, Palomba M, Battacone G, Pulina G, Nudda A, Pintore G. Correddu F, et al. Foods. 2019 Jun 30;8(7):237. doi: 10.3390/foods8070237. Foods. 2019. PMID: 31262099 Free PMC article.

8

Chemical composition and antibacterial activity of the essential oil from Mentha requienii Bentham.

Chessa M, Sias A, Piana A, Mangano GS, Petretto GL, Masia MD, Tirillini B, Pintore G. Chessa M, et al. Nat Prod Res. 2013;27(2):93-9. doi: 10.1080/14786419.2012.658798. Epub 2012 Mar 2. Nat Prod Res. 2013. PMID: 22385272

9

The Impact of Selected Eutectic Solvents on the Volatile Composition of Citrus lemon Essential Oil.

Petretto GL, Mele A, Pintore G, Mannu A. Petretto GL, et al. Materials (Basel). 2024 Oct 30;17(21):5288. doi: 10.3390/ma17215288. Materials (Basel). 2024. PMID: 39517562 Free PMC article.

10

Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine "Scotta" Hydrolysates.

Cabizza R, Fancello F, Petretto GL, Addis R, Pisanu S, Pagnozzi D, Piga A, Urgeghe PP. Cabizza R, et al. Foods. 2021 Dec 17;10(12):3137. doi: 10.3390/foods10123137. Foods. 2021. PMID: 34945689 Free PMC article.

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