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Year Number of Results
2012 1
2013 2
2014 4
2015 4
2016 4
2019 4
2020 2
2021 2
2022 1
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Page 1
Myrtus communis Liquor Byproduct as a Source of Bioactive Compounds.
Correddu F, Maldini M, Addis R, Petretto GL, Palomba M, Battacone G, Pulina G, Nudda A, Pintore G. Correddu F, et al. Among authors: petretto gl. Foods. 2019 Jun 30;8(7):237. doi: 10.3390/foods8070237. Foods. 2019. PMID: 31262099 Free PMC article.
Nematicidal Activity of the Volatilome of Eruca sativa on Meloidogyne incognita.
Aissani N, Urgeghe PP, Oplos C, Saba M, Tocco G, Petretto GL, Eloh K, Menkissoglu-Spiroudi U, Ntalli N, Caboni P. Aissani N, et al. Among authors: petretto gl. J Agric Food Chem. 2015 Jul 15;63(27):6120-5. doi: 10.1021/acs.jafc.5b02425. Epub 2015 Jun 26. J Agric Food Chem. 2015. PMID: 26082278
18 results