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Year Number of Results
2005 1
2006 1
2014 1
2015 2
2016 3
2017 1
2019 2
2020 2
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Page 1
Members of the Lactobacillus Genus Complex (LGC) as Opportunistic Pathogens: A Review.
Rossi F, Amadoro C, Colavita G. Rossi F, et al. Among authors: colavita g. Microorganisms. 2019 May 10;7(5):126. doi: 10.3390/microorganisms7050126. Microorganisms. 2019. PMID: 31083452 Free PMC article. Review.
Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data.
Milicevic V, Ginestra R, Castrica M, Ratti S, Balzaretti CM, Colavita G. Milicevic V, et al. Among authors: colavita g. Ital J Food Saf. 2019 Mar 26;8(1):7841. doi: 10.4081/ijfs.2019.7841. eCollection 2019 Mar 18. Ital J Food Saf. 2019. PMID: 31008085 Free PMC article.
Risk Assessment in the Recovery of Food for Social Solidarity Purposes: Preliminary Data.
Milicevic V, Colavita G, Castrica M, Ratti S, Baldi A, Balzaretti CM. Milicevic V, et al. Among authors: colavita g. Ital J Food Saf. 2016 Nov 15;5(4):6187. doi: 10.4081/ijfs.2016.6187. eCollection 2016 Sep 20. Ital J Food Saf. 2016. PMID: 28058252 Free PMC article.
Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors.
Stella S, Soncini G, Ziino G, Panebianco A, Pedonese F, Nuvoloni R, Di Giannatale E, Colavita G, Alberghini L, Giaccone V. Stella S, et al. Among authors: colavita g. Food Microbiol. 2017 Apr;62:232-238. doi: 10.1016/j.fm.2016.10.028. Epub 2016 Oct 14. Food Microbiol. 2017. PMID: 27889154
Features of Lactobacillus Sakei Isolated from Italian Sausages: Focus on Strains from Ventricina del Vastese.
Amadoro C, Rossi F, Piccirilli M, Colavita G. Amadoro C, et al. Among authors: colavita g. Ital J Food Saf. 2015 Jul 18;4(4):5449. doi: 10.4081/ijfs.2015.5449. eCollection 2015 Nov 2. Ital J Food Saf. 2015. PMID: 27802352 Free PMC article.
Levels of Nitrates and Nitrites in Chili Pepper and Ventricina Salami.
Colavita G, Piccirilli M, Iafigliola L, Amadoro C. Colavita G, et al. Ital J Food Saf. 2014 Jun 5;3(2):1637. doi: 10.4081/ijfs.2014.1637. eCollection 2014 Apr 17. Ital J Food Saf. 2014. PMID: 27800331 Free PMC article.
Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A Review.
Mercogliano R, Avio CG, Regoli F, Anastasio A, Colavita G, Santonicola S. Mercogliano R, et al. Among authors: colavita g. J Agric Food Chem. 2020 May 13;68(19):5296-5301. doi: 10.1021/acs.jafc.0c01209. Epub 2020 Apr 30. J Agric Food Chem. 2020. PMID: 32310657
Deferment of slaughtering in swine affected by cutaneous erysipelas.
Colavita G, Vergara A, Ianieri A. Colavita G, et al. Meat Sci. 2006 Feb;72(2):203-5. doi: 10.1016/j.meatsci.2005.07.001. Epub 2005 Sep 21. Meat Sci. 2006. PMID: 22061544
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